Vanilla French Toast Food
VERY VANILLA FRENCH TOAST
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar if desired.
Nutrition Facts : Calories 336 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 562mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
VANILLA FRENCH TOAST
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
VANILLA-ALMOND SPICED FRENCH TOAST
A must for those who like their French toast sweet and super flavorful!
Provided by alaskan_blue
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole milk and brown sugar in a large bowl.
- Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- Heat a non-stick skillet or griddle over medium-low heat.
- Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 43.4 g, Cholesterol 198.2 mg, Fat 11 g, Fiber 1.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 529.5 mg, Sugar 15.3 g
CLASSIC FRENCH TOAST
There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, a longer time yields a more custardy one).
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool. Reduce the oven temperature to 200 degrees F.
- Whisk together the eggs, half-and-half, granulated sugar, cinnamon, vanilla and salt in a large casserole dish.
- Heat a large nonstick skillet over medium-low to medium heat. Place 2 slices of bread in the egg mixture. Let the bread completely soak in the egg mixture on both sides, about 30 seconds to 1 minute total, checking after 15 seconds. (Bread should feel heavy and soaked through but hold its shape without breaking apart.) Melt a tablespoon of butter in the skillet and add the 2 soaked slices; cook until the outside is golden brown and crisp and the inside is cooked through, 4 to 5 minutes per side. You will need to watch and adjust the temperature between medium and medium-low if the bread is browning too quickly or not browning fast enough. Keep finished French toast slices warm on a rack nested in a rimmed baking sheet in the oven. Repeat with the remaining slices.
- Serve with a dusting of confectioners' sugar and drizzle of maple syrup.
GRILLED VANILLA FRENCH TOAST
Provided by Kristin Donnelly
Categories Bread Breakfast Vanilla Grill Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 large slices of French toast
Number Of Ingredients 8
Steps:
- Light a grill or preheat a grill pan. In a shallow baking dish, whisk the eggs with the sugar, salt and vanilla extract. Whisk in the half-and-half.
- Working in batches, add the slices of bread to the egg mixture and turn to coat; let stand until well soaked, 1 to 2 minutes.
- Lightly oil the grill grates, then grill the soaked bread over moderately high heat until dark brown grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer, until the French toast is cooked through.
- Transfer to plates and serve with butter and maple syrup or jam.
QUICK AND EASY FRENCH TOAST
Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that's perfect for Easter brunch. For a warm and comforting French toast variation, check out our cinnamon French toast recipe.
Provided by McCormick
Categories Breakfast,
Yield 4
Number Of Ingredients 5
Steps:
- To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
- Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
Nutrition Facts : Calories 95 Calories
FRENCH VANILLA TOAST
French Toast at its best! Just substitute French Vanilla Coffee Creamer for the milk. You can also substitute Hazelnut Coffee Creamer, Low Fat Flavored Coffee Creamers, or ANY Flavored Coffee Creamer in place of the milk and have a different french toast flavor everytime. Don't use powdered versions of Flavored Coffee Creamers for this. It must be the liquid version. Serve with maple syrup or fruit spread, warmed. Fresh sliced fruit. Dust with powdered sugar if you like, as well. And of course, dot with butter before your other topping choices. You can also get a loaf of French Bread and do thick slices, cut a pocket in the middle, put fresh fruit of your choice inside and follow the rest of the directions and have Stuffed French Vanilla Toast! I have used sliced bananas, sliced strawberries, black raspberries(I like the flavor better but they are hard to find, unless you live where they are grown). Fresh sliced Peaches or Papaya or Mangoes are good. Blueberries are good, even peeled and sliced oranges are good and top with warmed orange marmalade. I usually use the fruit I put inside as my topping. Sometimes making a simple heated fruit/juice and sugar syrup. It's ALL GOOD, any which way you make it! I love the versatility of the different flavors and since I love French Toast, something different every time I make it, is a real treat! Haven't found a flavor I DON'T like yet!
Provided by Chef Bronco
Categories Breakfast
Time 15m
Yield 8-10 slices, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
Nutrition Facts : Calories 417.5, Fat 13.3, SaturatedFat 3.9, Cholesterol 423, Sodium 966.6, Carbohydrate 52, Fiber 2.8, Sugar 5.2, Protein 20.3
VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
VANILLA FRENCH TOAST
This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. . .doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous. Also feel free to use banana or strawberry yogurt instead of vanilla. Have fun with this recipe; you won't be disappointed!
Provided by januarybride
Categories Breakfast
Time 15m
Yield 6 pieces of french toast, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
- Heat a lightly oiled griddle or skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
- Place in pan, and cook on both sides until golden.
- Serve hot and top with yogurt or fresh berries.
Nutrition Facts : Calories 238.9, Fat 6.2, SaturatedFat 2.1, Cholesterol 127.1, Sodium 246.2, Carbohydrate 34.5, Fiber 2.4, Sugar 10, Protein 11
VANILLA FRENCH TOAST
Vanilla extract and ground cinnamon bring ordinary French toast to a new flavor level, especially when served with real maple syrup!
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl.
- Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
Nutrition Facts : Calories 139 calories, Carbohydrate 18.1 g, Cholesterol 68.7 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 215.8 mg, Sugar 6.4 g
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- In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
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From en.wikipedia.org
Place of origin Roman EmpireServing temperature Hot, with toppingsMain ingredients Bread, eggsVariations Sweet
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- In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.
- Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.
VANILLA FRENCH TOAST RECIPE RECIPE | MYRECIPES
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- Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
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- Whisk together eggs, milk, vanilla bean paste, cardamom, baking powder, and salt in a medium mixing bowl
- Working with two slices at a time, pour about 1/4 of the custard mixture into a plate or shallow bowl. Place each piece of bread in the custard, let sit 2 seconds then flip to the other side and let sit two seconds. Flip two more times so that each side is coated twice.
- Add 1 - 2 tsp of butter to the heated pan and allow it to melt and coat the pan. Place the first two slices of dipped bread into the skillet and fry 2 - 3 minutes, then flip. Cook the remaining side an additional 2 - 3 minutes. The surface will crisp up and turn a medium golden brown. If it's cooking too fast, lower the heat. Adjust the cook time as needed.
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- In a shallow bowl or pie plate, make the sweet custard batter by whisking together eggs, half n half, sugar, vanilla, salt, and cinnamon. You may even whip it in a blender.
- Heat a skillet over medium heat. Place a pat of butter and let it begin to sizzle. Add french toast slices dipped into custard into the skillet. Cook for 2-3 minutes per side. Watch carefully as you may want to LOWER the heat to medium-low if the bread is browning too quickly. You want it to be fully cooked on the inside as well so low and slow wins the race.
- Remove from skillet and place on a wire rack so the French Toast doesn't become soggy. The air circulation helps keeps any steam from forming underneath the French Toast. You may also keep the French Toast warm by placing in an oven set to 200 degrees.
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- Crack the eggs into a pie dish or a large enough bowl for the bread to go in. Beat the eggs in a pie dish until the yolks are smooth.
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Vanilla french toast recipe. Learn how to cook great Vanilla french toast . Crecipe.com deliver fine selection of quality Vanilla french toast recipes equipped with ratings, reviews and mixing tips. Get one of our Vanilla french toast recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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french-toast-recipes; fresh-vanilla-bean-french-toast; recipes; sunday-brunch; vanilla-french-toast; 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Like. Like tip . You liked. 4. Comments. Add comment. …
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From therecipes.info
CINNAMON VANILLA FRENCH TOAST | CANADIAN LIVING
In large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, pepper and salt. Dip each bread slice into egg mixture until well soaked. In lightly greased large nonstick skillet, cook slices, in batches, for about 3 minutes per side or until crisp and golden brown. Arrange 2 slices (cut on diagonal if desired) on each of 6 plates.
From canadianliving.com
From canadianliving.com
VANILLA CUSTARD FOR FRENCH TOAST - ALL INFORMATION ABOUT ...
10 Best Vanilla Custard French Toast Recipes | Yummly top www.yummly.com. Pumpkin French Toast Casserole Yummly. cinnamon, whole milk, nonstick cooking spray, ground cloves, powdered sugar and 10 more. Sweet Vanilla Custard Buns! Repolished. milk, baking powder, all purpose flour, vanilla custard, powdered sugar and 5 more. Yummly Original.
From therecipes.info
From therecipes.info
VANILLA FRENCH TOAST - PINTEREST
Aug 7, 2020 - Explore Max Alexander Delgado's board "Vanilla french toast" on Pinterest. See more ideas about yummy food, recipes, food.
From pinterest.com
From pinterest.com
CINNAMON VANILLA FRENCH TOAST “JERSEY GIRL KNOWS BEST ...
Instructions. Combine all ingredients with whisk. Spray a large saucepan with non-stick cooking spray on medium heat. Soak each side of the brioche bread and place on the pan and cook until golden brown, about 2 minutes per side. Remove from …
From foodtalkdaily.com
From foodtalkdaily.com
VANILLA FRENCH TOAST - AMERICAN RECIPES
The recipe Vanilla French Toast is ready in about 10 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 6 servings with 148 calories, 5g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A few people really liked this morn meal. Head to the store and pick up sugar, butter, …
From fooddiez.com
From fooddiez.com
LOW FAT HEALTHY FRENCH TOAST WITH APPLES | HURRY THE FOOD UP
1 ¼ cup apple, 2 tbsp pumpkin seeds, 2 ½ tsp sugar, 2 tbsp water. In a wide, flat bowl mix the egg, salt, ½ tsp sugar, ground cinnamon, vanilla extract and milk of choice. 2 eggs, ¼ tsp salt, ¼ tsp ground cinnamon, 1 tsp vanilla extract, 4 tbsp milk. Dip each slice of bread into the eggy bowl. Turn them over with a fork so both sides are ...
From hurrythefoodup.com
From hurrythefoodup.com
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