Buffalo Chicken Nacho Bowl Food
BUFFALO CHICKEN NACHO BOWL
Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.
Provided by Amanda Frederickson
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chicken and Buffalo wing sauce in a bowl.
- Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
- Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 47.9 g, Cholesterol 83.2 mg, Fat 34.1 g, Fiber 6.7 g, Protein 30.2 g, SaturatedFat 12.2 g, Sodium 925.8 mg, Sugar 0.8 g
BUFFALO NACHOS
All the spicy, creamy flavors of buffalo chicken wings baked on top of tortilla chips.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Combine the hot sauce, butter and garlic in a small saucepan and bring to a simmer over medium-low heat. Cook until slightly thick, about 15 minutes. Discard the garlic.
- Remove the meat from the chicken, discard the skin and shred the meat into small pieces (you should have about 2 cups). Toss in a bowl with 1/2 cup of the sauce. Whisk 1/3 cup of the heavy cream and the blue cheese in another bowl to combine.
- Spread the tortilla chips in an even layer on a large pizza pan or ovenproof skillet lined with parchment paper. Scatter the chicken on top, and then spoon 1/4 cup more sauce over the meat and chips. Sprinkle the sliced celery and Cheddar evenly over everything. Dollop half of the blue cheese sauce over top, reserving the rest for additional topping. Bake until hot and the cheeses melt, about 10 minutes.
- Top with the celery leaves. Stir the remaining 1 tablespoon heavy cream into the reserved blue cheese sauce and drizzle over the finished nachos.
BUFFALO CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: cooked chicken, hot sauce, ranch dressing, tortilla chips, monterey jack cheese, tomato, green onions
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chicken with the hot sauce and the ranch.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 32 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 2 grams
BUFFALO CHICKEN NACHOS GRANDE
A mountain of nachos made with everyone's favorite spicy Buffalo wing sauce and blue cheese!
Provided by Pillsbury Kitchens
Categories Snack
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
- Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
- To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 1 g, TransFat 0 g
BUFFALO CHICKEN NACHOS
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
- Lay your tortilla chips on a pan and spread your chicken on top.
- Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
- Place in oven and broil for 3 minutes or until the cheese melts
- Garnish with salt and pepper and green onion slices.
- Eat immediately.
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- Preheat oven to 400 degrees F. Place the shredded chicken in a large bowl. In a small bowl, combine melted butter and hot sauce. Pour the mixture over the shredded chicken and stir until chicken is well coated. Set aside.
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