BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
BONNIE'S SWEET BISCUIT STRAWBERRY SHORTCAKE
This recipe for Sweet Biscuit Strawberry Shortcake is our favorite way to enjoy those big and juicy strawberries when they are in season. I am happy to share this old-fashioned family recipe with my friends. Enjoy! The photo is my own, and so is this humble recipe.
Provided by BonniE !
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. PREPARING THE SHORTCAKES: Cut the grated butter into the dry ingredients. Add the whipping cream just until a soft rollable dough is formed. Turn onto a floured pastry board, pat the dough until it is one inch high, and using a large biscuit cutter, cut out the biscuits and transfer to the cookie sheet spaced two inches apart. If you have left over dough, push the pieces together to make a biscuit, but avoid over handling of the dough.
- 2. BAKING THE SHORTCAKES: Handle dough gently! Don't overwork the biscuit dough, and mix only until ready to make into biscuits. (Too much handling makes dough tough.) Use an ungreased air cookie sheet for baking (insulated type) Bake in a pre-heated 400 degree oven until golden brown and done. 15 minutes to 20 minutes. Watch that they don't burn. Cool on a wire rack. Makes 8 biscuits.
- 3. PREPARING THE STRAWBERRIES: Clean and wash the strawberries. (8 cups) In a large mixing bowl, mash two cups of strawberries with 1/4 cup of sugar, then slice the remaining 6 cups of strawberries and mix with the mashed strawberries. Taste to see if you want more than 1/4 cup of sugar. Refrigerate the strawberries for about 20 minutes or longer and serve over the sweet biscuit shortcakes with whipped cream or cool whip. Enjoy!
- 4. COOK'S TIP: You can make the shortcakes ahead. (like my photo) and set them in the refrigerator until serving time. This is a company-worthy recipe.
BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
BONNIE'S BREAKFAST BISCUITS
You won't be able to eat just one. Not going to happen. West met the East's cat's head biscuits and said, "Hold on there, Pardner, you gotta make a change. Because you are moving out West!!" I think all my southern family would approve. Who doesn't like light and delicious breakfast biscuits with sausage gravy? East or...
Provided by BonniE !
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Following this recipe to the letter will assure good results. Don't substitute ingredients. Preheat your oven to 450 degrees. Read the recipe through and assemble all ingredients before beginning. Add the dry ingredients together in a medium mixing bowl. Mix well.
- 2. Measure the cold unsalted butter and cut it into small pieces. Add them to the flour and with your fingers and cut through the flour until it resembles coarse ground cornmeal.
- 3. Mixing is crucial. If you overdo it, the biscuits will be tough. Make a well in the center of the flour mixture and pour in all of the buttermilk. Using a wooden spoon, carefully scrape the spoon down the sides and under the flour mixture and roll to the middle. Go all around the bowl and just a couple of gentle passes through the middle should remove all dry flour. The dough will be sticky. Use as little flour as possible to form the dough.
- 4. Now form the dough into a round ball, dipping your hands in flour to keep them from being sticky ,and shake off the excess flour. When you have formed a ball, turn it out onto a floured cutting board. Pat the dough to ½ inch thick and cut with a two inch biscuit cutter. This recipe makes about 12 biscuits.
- 5. Don't do any extra shaping or over handle the dough (this is very important!) Place the biscuits in a greased 12 inch cast iron skillet.
- 6. Bake the biscuits in the pre-heated oven for 15 to 20 minutes or until they are a nice golden brown.
- 7. This may sound odd, but I serve my hot biscuits from my soup tureen that has a lid to keep them warm. They stay warm a long time in that container, and it looks cool!
SWEET BISCUITS FOR BREAKFAST OR SHORTCAKE
I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The way you handle the dough is important, and be sure to use a sharp cutter to cut the rounds, so all of the edges puff up. A preheated oven and an insulated cookie sheet are necessary. If you don't have an insulated sheet, put two regular sheets together. Recipe is easily doubled. I've served this as shortcake with strawberries and whipped cream, and we also like it at breakfast with apple jelly.
Provided by Loves2Teach
Categories Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400, I place a rack in lowest position in the oven.
- Combine dry ingredients.
- Cut in butter.
- Stir in liquid until it just begins to pull from the sides- it will be pretty moist.
- Spread 1/4 C flour on a pastry board and dump the dough onto the flour.
- Gently turn the dough until all sides are covered with flour.
- Knead by gently rubbing the dough into the flour, a scant 8 to 10 turns.
- Pat the dough into a 1 inch thich slab.
- Cut into rounds with a sharp round biscuit cutter- I use a 2 1/2 inch cutter-- you can push the scraps together to make room to cut a few more, try not to knead it too much.
- Place on insulated cookie sheet about 1/2 inch apart.
- Put in HOT oven and bake for 12- 15 minutes.
- You can test by lifting the top layer of the center biscuit; if it's done it will look dry inside and the edges will be golden.
- (I get 9 biscuits when I use a 2 1/2" cutter).
Nutrition Facts : Calories 270.1, Fat 12.8, SaturatedFat 8, Cholesterol 34.6, Sodium 389.9, Carbohydrate 35.1, Fiber 0.8, Sugar 9.9, Protein 3.9
More about "bonnies breakfast biscuits food"
AUNT BONNIE'S SOUTHERN STYLE BISCUITS AND GRAVY RECIPE
From allthingswithpurpose.com
Estimated Reading Time 3 mins
- Remove from heat and sprinkle with flour (approximately 2 to 4 tablespoons) until sausage is coated well and all the grease has been soaked up by the flour.
- Return to heat and slowly add whole milk (approximately 4 cups depending on desired thickness).
GRAB & GO STUFFED BREAKFAST BISCUITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
Reviews 18Total Time 27 minsEstimated Reading Time 3 mins
- Open the package of biscuits and divide into the 8 pieces. Split the layers and stuff with a heaping tablespoon of the eggs, then a little of the bacon, and finally cheddar cheese. Close the biscuit and seal the edges with your fingers or crimp with a fork. Place biscuits onto a lined baking sheet 1-2 inches apart. *Use your judgement with the amount of filling, but know that you can get a lot in there!
BISCUITS - AUTHENTIC TEXAS
From authentictexas.com
Estimated Reading Time 1 min
EASY BUTTERMILK BISCUITS W/ SWEET HONEY BUTTER
From notsomodern.com
Cuisine AmericanTotal Time 1 hr 25 minsServings 11Calories 189 per serving
BONNIE’S BREAKFAST AND LUNCH – DUNEDIN, 1714 COUNTY RD 1 ...
From unilocal.fr
5/5 (20)Phone (727) 738-1510Location 1714 County Rd 1, Dunedin, 34698, FL
BONNIE'S BISCUITS - HOME | FACEBOOK
From facebook.com
Phone 0422 498 311
PIN ON BISCUITS - PINTEREST
From pinterest.com
5/5 (4)Servings 6
BUSINESS MONDAY: ‘THE BISCUIT’ FOOD TRUCK SLINGS SOMETHING ...
From aspentimes.com
Estimated Reading Time 5 mins
BREAKFAST/LUNCH AT BONNIE LU'S - REVIEW OF BONNIE LU'S ...
From tripadvisor.com
2/5 (369)Location 328 E Ojai Ave, 93023-2739, California
BOBCAT BONNIE’S WYANDOTTE - 126 PHOTOS & 142 REVIEWS ...
From yelp.ca
4/5 (140)Sat 10Cuisine Breakfast & BrunchSun 10
DAILY SPECIALS - BONNIE B'S COUNTRY KITCHEN
From bonniebscountrykitchen.org
Estimated Reading Time 40 secs
NAPLES BISCUITS // 18TH CENTURY RECIPES — BONNIE & WINE
From bonnieandwine.com
Estimated Reading Time 7 mins
BONNIE LU’S - 298 PHOTOS & 492 REVIEWS - CAFES - 328 E ...
From yelp.ca
4/5 (492)Phone (805) 646-0207Cuisine Cafes
THE BEST FLUFFY HOMEMADE BISCUIT RECIPE - MAMA ON THE ...
From mamaonthehomestead.com
Reviews 2Category FoodServings 15Total Time 20 mins
COUNTRY SAUSAGE GRAVY WITH BISCUITS - THE JOURNEY GIRL
From thejourneygirl.com
BONNIE® OATCAKES IS NOW BORING® OAT MILK.
From bonnie.co.nz
POSTCARD FROM BEIJING OLYMPICS: A LOVE-HATE RELATIONSHIP ...
From yahoo.com
BONNIE’S BEST BISCUITS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
250 ROLLS AND BISCUITS IDEAS IN 2022 | YUMMY FOOD, FOOD ...
From pinterest.com
19 CHERRY RECIPES IDEAS | CINNAMON BISCUITS, BISQUICK ...
From pinterest.com
SOUTHERN BISCUIT FLOUR COMPANY - ALL INFORMATION ABOUT ...
From therecipes.info
660 ! BREAKFAST IDEAS | BREAKFAST, RECIPES, FOOD
From pinterest.com
15 BISCUITS AND GRAVY RECIPES YOU CAN MAKE IN UNDER 30 MINUTES
From msn.com
BONNIE'S CINNAMON SUGAR BOW KNOTS
From recipecircus.com
78 BREAKFAST FOODS.... IDEAS | BREAKFAST, YUMMY FOOD ...
From pinterest.com
BONNIE`S MENU, REVIEWS AND PHOTOS - 1714 COUNTY ROAD 1 ...
From bonnies.food89.com
16 BREAD & BISCUITS IDEAS | FOOD, RECIPES, GLUTEN FREE BAKING
From pinterest.ca
ONTARIO BERRIES | BLUEBERRY BREAKFAST BISCUITS
From ontarioberries.com
LAST REVIEWS - BB&LUNCH
From bonniesbreakfastlu.wixsite.com
BROWSE RECIPES - BONITA'S KITCHEN
From bonitaskitchen.com
100 BISCUITS IDEAS IN 2021 | COOKING RECIPES, RECIPES ...
From pinterest.ca
BONNIES CAT HEAD BISCUITS RECIPES
From tfrecipes.com
MENU AT BONNIES CAFE, BRISTOL
From restaurantguru.com
#BONNIE'S BREAKFAST BISCUITS RECIPES | JUST A PINCH …
From justapinch.com
BONNIES KOUNTRY CAFE, ROGERSVILLE - RESTAURANT REVIEWS ...
From tripadvisor.ca
11 BONNIE’S BREAKFAST IDEAS | COOKING RECIPES, BREAKFAST ...
From pinterest.ca
22 BREAKFAST RECIPES IDEAS IN 2021 | RECIPES, BREAKFAST ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love