Amaretto Spiked Chocolate Mousse Vegan Food

AMARETTO SPIKED CHOCOLATE MOUSSE (VEGAN)

Amaretto Spiked Chocolate Mousse (Vegan) image

This recipe from the Chocolate Recipes section of www.101cookbooks.com (Exploring Cookbooks, 1 Recipe at a Time) got rave reviews & variations were also noted there. Per Heidi (the site mgr), "Don't tell anyone, but this recipe is very easy-to-make. Oh, & it's dairy-free. Shhhh, it's also vegan, but don't tell the non-vegans." PLS NOTE Kid Friendly Option at the end of the prep steps. Enjoy !

Provided by twissis

Categories Dessert

Time 13m

Yield 6 Decadent Servings, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chocolate soymilk
1 (9 ounce) bag semisweet vegan chocolate chips (Tropical Source or Sunspire Brand suggested)
12 ounces silken tofu
1/4 cup Amaretto
1/4 teaspoon almond extract

Steps:

Pour chocolate soy milk into a sml pot & bring to a simmer. Remove from heat & let cool while you melt the choc chips.
Melt choc chips in a double boiler - or if you're like me & don't own a double-boiler, make 1 using a sml saucepan set under a big mixing bowl. Put 1-2 in of water in the sml saucepan & bring barely to a simmer. Place the mixing bowl w/choc chips on top of the saucepan & let the heat come up to gently warm the chips while you stir occ till they are completely melted. Remove from heat.
Add soy milk & silken tofu to the melted choc chips. Process w/an immersion blender till completely smooth. Stir in the Amaretto & almond extract.
Chill in the big bowl (or in individual serving dishes) for at least 1 1/2 hrs (the longer, the better). The pudding will set up nicely as it cools.
KID-FRIENDLY OPTION: To make the recipe entirely kid-friendly, omit Amaretto & sub an = amt of choc soy milk, so you'd use 3/4 cup soy milk total. :-).

CHOCOLATE-AMARETTO MOUSSE

Chocolate-Amaretto Mousse image

Make and share this Chocolate-Amaretto Mousse recipe from Food.com.

Provided by DrGaellon

Categories Dessert

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces half-and-half
2 eggs
1/2 cup Amaretto
1 pinch salt
12 ounces chocolate chips

Steps:

Heat half-and-half just up to the scald. Transfer to the canister of a blender (NOT a food processor).
While running on "high", add the eggs, Amaretto, salt and chocolate chips, in that order. Run until chips melt completely. Pour through a strainer into individual cups (or a pretty serving bowl). Refrigerate overnight until set. Serve with lightly sweetened whipped cream.
Bailey's, Kahlua or other liqueur can be substituted for the Amaretto. I've also made it without liqueur, and used a few drops of mint extract.

Nutrition Facts : Calories 369.8, Fat 25.2, SaturatedFat 14.6, Cholesterol 91.5, Sodium 78.7, Carbohydrate 38.4, Fiber 3.4, Sugar 31.1, Protein 6.2

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