No Cook Candy Food

MILD COWBOY CANDY (NO COOK)

Steps:

• Drain the jalapenos (keep the jar) in a colander and rinse with water for 1 minute.
• Most seeds are going to drift to the bottom.
• Put about 1 TBS of sugar and the minced garlic in the bottom of the jar.
• Add approximately 1/4 cup of the jalapenos and then alternate putting in the remaining sugar and rinsed drained jalapenos I leave most of the seeds in the colander and throw them away because I am a heat wimp.
• Put the lid on tight and roll the jar around to distribute the sugar and garlic.
• Put in the refrigerator for 48 hours.
• After 48 hours you'll see syrup forming on the bottom. Check that the seal is tight on the jar and shake the jar a couple of times and then flip the jar over and put the jar back in the fridge up side down for 48 hours. The syrup will now run to the bottom and work on dissolving the remaining sugar.
• Serve with savory items.

NO COOK CANDY

Steps:

• Mix sugar, peanut butter and melted butter.
• Add vanilla.
• Press into a 8x8 foil lined greased pan.
• Chill and cut into squares.

DANDY CANDY

Steps:

• In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
• Add corn syrup, vanilla and salt to the bowl.
• Stir and mix well.
• Add powdered sugar.
• Stir and mix well.
• Remove mixture from mixing bowl and place on a clean counter top or cutting board.
• Pound, squeeze and roll candy until it feels smooth.
• Roll candy into small balls, about the size of a walnut.
• Roll the balls in a bowl of sprinkles.
• Place on a plate, cover with plastic wrap and refrigerate.
• The candy tastes best when cold!

SUNNY HONEY CANDY (NO COOK)

Steps:

• Blend honey and peanut butter together in bowl.
• Gradually add dry milk, mixing well.
• Mix in raisins and nuts.
• Shape into log (use waxed paper to make this a little easier). Wrap tightly and store in refrigerator.
• To serve, cut into 1/2-inch slices.

MADE-IN-MINUTES NO-COOK FUDGE

Steps:

• Lightly grease 8x8 inch baking dish.
• Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

NO COOK DIVINITY

Steps:

• Combine frosting mix(dry), corn syrup, vanilla and boiling water in a small bowl.
• Beat on highest speed until stiff peaks form, about 5 minutes.
• Transfer to a large mixing bowl, on low speed gradually blend in sugar.
• Stir in nuts.
• Drop by spoonfuls on wax paper.
• When outside of candy feels firm, turn over and allow to dry at least 12 hours.
• Store in an air tight container.