Masala Spicy Tea Food
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
SPICED MILK TEA (MASALA CHAI)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.
Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink
Number Of Ingredients 10
Steps:
- Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
- Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
- Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
- Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.
MASALA TEA (INDIAN SPICED TEA)
This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It's great cold too (but I prefer it hot, with a little sugar)
Provided by Charmed
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Warm your teapot by rinsing it with boiling water.
- Place the tea& spices in the teapot.
- Boil the 5 cups of water and pour over the tea& spices.
- Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.
- Add sugar, honey and/or milk to taste.
- NOTES:.
- You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).
- If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly.
Nutrition Facts : Sodium 3
MASALA SPICY TEA
Deliciously fragrant, sweet and tasty Eastern tea.
Provided by NP
Categories Breakfast Drinks
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
- Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 30.5 g, Cholesterol 17.3 mg, Fat 4.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 71.7 mg, Sugar 27.8 g
MASALA SPICY TEA
Deliciously fragrant, sweet and tasty Eastern tea.
Provided by NP
Categories Breakfast Drinks
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
- Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 30.5 g, Cholesterol 17.3 mg, Fat 4.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 71.7 mg, Sugar 27.8 g
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