Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies Food

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CHILI AND JELLY MEATBALLS



Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dish Recipes     Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

MEATBALLS & LIL' SMOKIES APPETIZER SNACK



Meatballs & Lil' Smokies Appetizer Snack image

You've gotta try these! The flavor of the lil' smokies gets into the meatballs and the sauce is divine - nicely sweet with a little spice from the chili sauce (not hot). Omit the horseradish if you don't like any heat. You can make these in the crockpot, the oven, or an electric skillet.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 egg, beaten
1 (2 ounce) envelope dry onion soup mix (Lipton)
3 tablespoons water
2 tablespoons Worcestershire sauce
1 (12 ounce) bottle chili sauce (Heinz)
3 tablespoons horseradish
1 (18 ounce) jar grape jelly
1/4 cup lemon juice
1 (1 lb) package Little Smokies sausage

Steps:

  • Preheat oven to 375°F.
  • Combine all ingredients for meatballs and mix well.
  • Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes.
  • Remove meatballs from oven, stir in sausages.
  • Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.
  • Or arrange meatballs and sausages in the crock pot, cover with sauce and let cook 2 hours or more.
  • SKILLET: 1st bake the meatballs, mix and heat the sauce on your stove top, then add all along with the sausages to an electric skillet and simmer for an hour or until sauce thickens.

Nutrition Facts : Calories 482.3, Fat 23.2, SaturatedFat 8.5, Cholesterol 93.9, Sodium 1489.3, Carbohydrate 48.1, Fiber 3, Sugar 31.2, Protein 20.3

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