Gee Whiz Spread Food

GEE WHIZ SPREAD

Steps:

• Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).
• Stop processor and scrape down sides of bowl as necessary during processing.
• Chill completely before serving.
• Keeps 5-7 days in the refrigerator.
• Variations:.
• In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls. unsalted tomato paste.
• For an "aged cheddar" flavor, add 1-2 teaspoons light or chickpea miso.

HALLOWEEN SWAMP DIP

Steps:

• Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
• Cook over medium heat, stirring occasionally, until onion is softened.
• Stir in flour; continue cooking 1 minute.
• Add broth and whipping cream.
• Continue cooking, stirring with wire whisk, until mixture is thickened.
• Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
• Remove from heat.
• Season with salt and pepper to taste.
• Serve warm with crackers, bread slices or assorted vegetable sticks.

CHEEZ-A-RONI (FROM THE UNCHEESE COOKBOOK)

Steps:

• Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
• Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
• Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
• Enjoy!