CITRUS CHOCOLATE CUPCAKES
My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test. Not only are these treats light and delicious, they're easy to make! -Sara Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the orange juice, water, oil, vinegar and vanilla. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt; gradually beat into orange juice mixture until blended. Stir in chocolate chips. , Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 375° for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 155 calories, Fat 5g fat (1g saturated fat), Cholesterol 204mg sodium, Sodium 26g carbohydrate, Carbohydrate 1g fiber), Fiber 2g protein.
CITRUS CUPCAKES WITH WHITE CHOCOLATE FROSTING
Provided by Melissa d'Arabian : Food Network
Categories dessert
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Line one 12-cup or two 6-cup muffin tins with cupcake liners. For the frosting: Put the chocolate chips and shortening in a medium microwavable bowl. Microwave on high, stirring halfway between cooking time, until the chocolate is melted, 40 to 50 seconds. Stir until smooth. With an electric mixer on low speed, beat the cream cheese in a medium bowl until smooth, about 1 minute. Beat in the melted chocolate, orange juice, vanilla and salt until blended. With the mixer on low speed, beat in the confectioners' sugar, 1/2 cup at a time, until smooth, 2 to 3 minutes. Cover with plastic wrap and set aside. Makes 2 cups. For the cupcakes: Whisk together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. With an electric mixer on high speed, beat the butter, sugar, vanilla and the remaining 1/4 teaspoon salt in a large bowl until light and fluffy. Add the egg and egg yolks, one at a time, beating well after each addition. With the mixer on medium speed, beat in the sour cream, zest and juice until blended. Add the flour mixture on low speed and beat until just blended. Fill each muffin cup two-thirds full with the batter. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin on a rack for 10 minutes. Remove the cupcakes from the tin and let cool completely on the rack. To assemble: With a small metal spatula, spread the frosting over the tops of the cooled cupcakes. Use assorted fruit and candies to decorate the cupcakes.
- Active Time: 15 minutes Total Time: 1 hour 45 minutes (includes cooling time)
CHOCOLATE CITRUS SLUSHY
Steps:
- Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
- Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
CHOCOLATE CHERRY CUPCAKES
Inside each of these cupcakes is a fruity surprise! I start with a convenient cake mix to produce these special treats. -Bertille Cooper, California, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Place a rounded teaspoonful of pie filling in the center of each cupcake. Set remaining pie filling aside. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool completely. , Frost cupcakes; top each with one cherry from pie filling. Garnish with chocolate curls if desired. Refrigerate remaining pie filling for another use.
Nutrition Facts : Calories 252 calories, Fat 11g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 187mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
JUMBO CHOCOLATE CUPCAKES
Using a jumbo muffin pan, these larger-than-usual cupcakes are still cute and make a sweet gift.
Provided by MileHighBaker
Categories Chocolate Cupcakes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.
- Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.
- Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 109.8 g, Cholesterol 98.3 mg, Fat 6.2 g, Fiber 5.9 g, Protein 12.3 g, SaturatedFat 2.9 g, Sodium 597.4 mg, Sugar 70.2 g
CREAMY CHOCOLATE CUPCAKES
The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making cream cheese frosting as the topping.
Provided by Rachel Hagedorn
Categories Desserts Cakes Holiday Cake Recipes
Time 45m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners.
- Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl. Add eggs, water, vegetable oil, vinegar, and vanilla extract; mix well. Pour batter into prepared muffin cups.
- Beat cream cheese, 1/3 cup sugar, and 1/8 teaspoon salt together in a separate bowl with an electric hand mixer until the sugar is fully incorporated into the cream cheese. Fold chocolate chips into the cheese mixture. Drop by tablespoonfuls into center of each cupcake; sprinkle with walnuts.
- Bake in preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 30.6 g, Cholesterol 34.4 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 197.3 mg, Sugar 20.2 g
CITRUS CHOCOLATE CUPCAKES
Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus flavour. I have since added orange zest to the recipe for a more prevalent citrusy flavour.
Provided by LUv 2 BaKE
Categories Dessert
Time 31m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl combine flours, sugar, cocoa and baking soda.
- In a large bowl combine juice, water, oil, vinegar, vanilla, and orange extract (if desired) and orange zest.
- Add flour mixture to the juice mixture; stir until just moistened.
- Fold in chocolate chips.
- Spray 12 medium muffin cups or use paper liners.
- Fill cups half full with batter.
- Bake at 375F 13-16 minutes or until toothpick comes out clean.
- Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 148.1, Fat 5.3, SaturatedFat 1.5, Sodium 106.7, Carbohydrate 24.7, Fiber 2.3, Sugar 11.9, Protein 2.5
More about "citrus chocolate cupcakes food"
CHOCOLATE ORANGE CUPCAKES - THE ULTIMATE FLAVOR …
From chelsweets.com
DOUBLE CHOCOLATE CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
SWEET ON CITRUS DESSERTS | SOUTHERN LIVING
From southernliving.com
CHOCOLATE CUPCAKES WITH FLORIDA ORANGE BUTTERCREAM …
From floridacitrus.ca
CHOCOLATE CUPCAKE COCKTAIL FOR #COCKTAILDAY
From javacupcake.com
HAVE YOURSELF A MERRY CITRUS WITH CHOCOLATE ORANGE CUPCAKES
From brignews.com
Estimated Reading Time 2 mins
RECIPE: TANGY FRESH CITRUS CREAM CHEESE CUPCAKES WITH
From bakestarters.com
TRIPLE CITRUS CUPCAKES - FOOD NEWS
From foodnewsnews.com
THE BEST MOUTH-WATERING CITRUS CUPCAKES - TWINKLE TWINKLE …
From twinkletwinklelittleparty.com
MOIST CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING - COOKIES AND …
From cookiesandcups.com
50 CITRUS DESSERTS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE ORANGE CUPCAKES | EASY, HEALTHY-ISH, WITH REAL …
From nutritioninthekitch.com
CITRUS CHOCOLATE CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CUPCAKES | BAKERY | BALDOR SPECIALTY FOODS
From baldorfood.com
ORANGE CHOCOLATE ROSEMARY CUPCAKES
From thecupcakeconfession.com
CAKES & CUPCAKES | RECIPES | ROBIN HOOD®
From robinhood.ca
CITRUS CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CITRUS COURGETTE CUPCAKES - FOODMARBLE BLOG
From blog.foodmarble.com
CITRUS CUPCAKES | FOOD TO LOVE
From foodtolove.co.nz
CHOCOLATE, MANGO AND CITRUS SUPERFOOD CUPCAKES
From foodheavenmag.com
CITRUS CUPCAKES - TRUTHFUL FOOD
From truthful-food.com
CHOCOLATE ORANGE CUPCAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE CUPCAKES, 24 OUNCE - SHOP.FOODLAND.COM
From shop.foodland.com
CITRUS CARDAMOM CUPCAKES | MY HEART BEETS
From myheartbeets.com
CHOCOLATE CUPCAKES | METRO
From metro.ca
BEST CHOCOLATE CUPCAKES & BUTTERCREAM FROSTING EVER
From plainchicken.com
CHOCOLATE LEMON CUPCAKES - EASY DESSERT RECIPE - MIMI BAKES …
From mimibakesphotos.com
EASTER CUPCAKES WITH WHITE CHOCOLATE FROSTING - FOOD.COM
From food.com
CITRUS ANGEL FOOD CUPCAKES — FUN FOOD BY LAURA
From funfoodbylaura.com
CHEWY TRIPLE CHOCOLATE CITRUS COOKIES (EGG YOLK COOKIES) - THYME
From olivesnthyme.com
CITRUS CUPCAKES WITH CITRUS BUTTERCREAM FROSTING - AN ALLI EVENT
From anallievent.com
CHOCOLATE CUPCAKES WITH OLIVE OIL | METRO
From metro.ca
CHOCOLATE CUPCAKES WITH MINT FILLING - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CITRUS CHOCOLATE CUPCAKES RECIPE | CUPCAKE RECIPES CHOCOLATE, …
From pinterest.com
CITRUS CHOCOLATE CUPCAKE - YOUTUBE
From youtube.com
CHOCOLATE CUPCAKES WITH CITRUS COFFEE WHIPPED CREAM FROSTING …
From thefeedfeed.com
CHOCOLATE CUPCAKES ARCHIVES - FOOD DUCHESS
From foodduchess.com
FRESH CITRUS CUPCAKES WITH ORANGE BUTTERCREAM RECIPE
From southernliving.com
BEST LEMON COCONUT CUPCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CITRUS-FRUITS CUPCAKE WITH NUTELLA® - FERRERO FOOD SERVICE
From ferrerofoodservice.com
SUNBUTTER PRETZEL CHOCOLATE CUPCAKES - FOOD DUCHESS
From foodduchess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love