Bechamel Chicken Pasta Food
CHICKEN BECHAMEL PASTA
Start dinner before you leave for work and come home to dinner in under 30 minutes. Tender chicken, creamy bacon/garlic sauce and al dente egg noodles...mmm, comfort food.
Provided by MrsKnox2016
Categories European
Time 6h30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken and 2 cans of broth in crockpot on low for 6-8 hours or until juices run clear. When cooked, remove from liquid, allow to cool, then shred or chop.
- Cook egg noodles according to package directions.
- Saute bacon and garlic in medium saucepan until bacon slightly browned, not too crispy. Remove from pan.
- Add butter to drippings and melt completely.
- Add 4 tbs flour and cook for one minute, whisking occasionally.
- Add skim milk, starting with a tbs or two until you've added the full 2 cups, whisking to prevent lumps. Bring to a simmer and allow to thicken until it covers the back of spoon.
- Add in: bacon, garlic, chicken. Serve over hot egg noodles.
Nutrition Facts : Calories 1092, Fat 41.5, SaturatedFat 17.1, Cholesterol 267.4, Sodium 981, Carbohydrate 126.2, Fiber 5.3, Sugar 3.6, Protein 51.1
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