Bechamel Chicken Pasta Food

CHICKEN BECHAMEL PASTA

Chicken Bechamel Pasta image

Start dinner before you leave for work and come home to dinner in under 30 minutes. Tender chicken, creamy bacon/garlic sauce and al dente egg noodles...mmm, comfort food.

Provided by MrsKnox2016

Categories European

Time 6h30m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 chicken thighs or 3 -4 chicken breasts
14 -28 ounces chicken broth
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
minced garlic
2 cups skim milk
4 slices turkey bacon, chopped
16 ounces egg noodles

Steps:

Place chicken and 2 cans of broth in crockpot on low for 6-8 hours or until juices run clear. When cooked, remove from liquid, allow to cool, then shred or chop.
Cook egg noodles according to package directions.
Saute bacon and garlic in medium saucepan until bacon slightly browned, not too crispy. Remove from pan.
Add butter to drippings and melt completely.
Add 4 tbs flour and cook for one minute, whisking occasionally.
Add skim milk, starting with a tbs or two until you've added the full 2 cups, whisking to prevent lumps. Bring to a simmer and allow to thicken until it covers the back of spoon.
Add in: bacon, garlic, chicken. Serve over hot egg noodles.

Nutrition Facts : Calories 1092, Fat 41.5, SaturatedFat 17.1, Cholesterol 267.4, Sodium 981, Carbohydrate 126.2, Fiber 5.3, Sugar 3.6, Protein 51.1

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