Crunchy Apple Slaw Food

APPLE SLAW

Apple Slaw image

This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.

Provided by Olivia Mesquita

Categories Salad

Number Of Ingredients 11

Ingredients

¼ head green cabbage (outer leaves removed)
¼ head red cabbage (outer leaves removed)
2 cups shredded (or cut into matchsticks) carrots
1 large Rave® apple (cored and julienned (cut into fine matchsticks))
⅓ cup chopped fresh parsley
½ cup slivered almonds
¾ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon celery seeds
Salt and freshly ground pepper (to taste)

Steps:

Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
Refrigerate for 1 hour before serving, for best results!

Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

CREAMY APPLE SLAW

Creamy Apple Slaw image

Tastefully delicious salad.

Provided by Caroline

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

CRUNCHY AUTUMN APPLE SLAW

Crunchy Autumn Apple Slaw image

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

Provided by Teresa61

Categories < 30 Mins

Time 30m

Yield 30 1/2 cups, 30 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2-2 heads cabbage, Shredded
2 -3 large red apples, I used Gala & Fuji, Unpeeled, cored, & sliced thin
1 1/2 cups red onions, Thinnly sliced
1 1/2 cups roasted chopped pecans (I candied mine)
4 cups marzetti coleslaw dressing
1/2 cup honey dijon mustard
3/4 cup sour cream
3/4 cup sugar
2 tablespoons chopped fresh parsley
1 teaspoon celery seed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

Mix dressing ingredients together and chill in refrigerator until you are ready for it.
Toss together shredded cabbage, apples, & onion.
Add enough dressing to coat lightly. (You may have extra.).
Stir in Pecans and refrigerate overnight to allow flavors to blend.

Nutrition Facts : Calories 217.5, Fat 16.4, SaturatedFat 2.7, Cholesterol 11.2, Sodium 326, Carbohydrate 18.3, Fiber 1.9, Sugar 14.6, Protein 1.8

CRUNCHY APPLE COLESLAW

Crunchy Apple Coleslaw image

Crunchy and sweet, thanks to the apple and honey, this coleslaw is a welcome addition at any potluck, BBQ, picnic or casual summer gathering.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. honey
3 cups shredded green cabbage
2 cups shredded red cabbage
2 apples, chopped

Steps:

Mix mayo and honey in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate until ready to serve.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

CRUNCHY ROOT & APPLE 'SLAW

Crunchy root & apple 'slaw image

Serve Gordon Ramsay's stunning homemade coleslaw with your Boxing Day ham

Provided by Gordon Ramsay

Categories Side dish

Time 1h30m

Number Of Ingredients 13

Ingredients

½ large or 1 small fennel
½ white cabbage (about 500g), cored and thinly shredded
½ small red cabbage (about 200g), cored and thinly shredded
250g chunk celeriac , peeled
juice 1 lemon
1 Granny Smith apple
4 tbsp mayonnaise
3 tbsp olive oil
1 tbsp wine vinegar
1 tsp Dijon mustard
small handful flat-leaf parsley , chopped
½ bunch spring onions , shredded lengthways
3-4 tbsp seed & nut mixture from a pack, optional

Steps:

Shred the fennel thinly. Place in cold water for 1 hr until crisp, then drain and pat dry. Meanwhile, bring a large pan of water to the boil, then blanch the shredded cabbage, white cabbage first, in boiling water for 2 mins. Drain, then cool quickly under cold running water. Shake dry.
Slice the celeriac thinly, then cut into sticks. Blanch in boiling water with half the lemon juice for 2 mins, then drain and cool under cold water. The veg can be prepared up to 2 days ahead and kept bagged in the fridge.
When ready to serve, core and thinly slice the apple and toss with the remaining lemon juice. Beat together the mayonnaise, oil, vinegar and mustard and season to taste. Mix all the vegetables with the apple, parsley and spring onions in a big bowl, then mix in the dressing. Mound into a serving bowl and sprinkle with the seed and nut mix, if using.

Nutrition Facts : Calories 127 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.23 milligram of sodium