Radishes In Cream Food

CREAMY CUCUMBER RADISH SALAD RECIPE

Steps:

• In a medium salad bowl, combine sliced cucumbers, sliced radishes and chopped green onion.
• Just before serving, add 3/4 cup sour cream and 3/4 tsp salt or add salt to taste. Stir to coat the salad in dressing.

RUSSET-WRAPPED ROCKFISH WITH DAIKON RADISHES AND HORSERADISH CREAM SAUCE

Steps:

• Bring a medium sized saucepan of salted water to a rolling boil. Slowly add the sliced potatoes to the pan. Cook until the potatoes are slightly translucent and soft. Do not overcook. Strain the water from the pan and let the potatoes cool. Wrap the tender potato slices around each fish fillet, until the fish is completely covered. Wrap each fillet tightly in plastic wrap so that the potatoes stick to the fish.
• Heat enough vegetable oil to cover the bottom of a medium sized skillet over medium-high heat. Unwrap the fish fillets from the plastic wrap and brown each side of the fish. Reduce the heat and continue cooking the fish over medium-low heat until the bottom side is brown and the fish is cooked through.
• Top with Horseradish Cream Sauce.
• Melt the butter in a medium pan, then add the shallots and saute until tender. Slowly add the wine to the shallots. Reduce the mixture until it is nearly dry. Add heavy cream and allow the sauce to simmer until it is thick enough to coat a spoon, about 15 minutes.
• Pour the cream sauce into a blender and add grated horseradish. Blend the ingredients together and then strain through a fine sieve. Add salt and freshly ground pepper, to taste.
• Slice radishes and use for garnish.

CREAMED RADISHES

Steps:

• Wash, pare, and slice the radishes.
• Boil until tender.
• Melt butter in seperate saucepan.
• Whisk in flour.
• Add in milk, salt, and pepper.
• Bring to a boil.
• Combine radishes and sauce and serve.

RADISH CREAM CHEESE SPREAD

Steps:

• Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

LOADED RADISHES

Steps:

• Heat the oil in a large heavy bottomed skillet over medium heat. Add the radishes to the skillet and sprinkle with the garlic powder, salt, and pepper. Stir to coat radishes in seasoning.
• Cook over medium heat, stirring occasionally, until radishes have softened and browned in spots, about 10-15 minutes.
• Turn off the heat and top the radishes with the cheddar and bacon. Cover the pan and let sit for 2 minutes to melt the cheese.
• Sprinkle with green onions and serve immediately.

RADISHES WITH CHIVE CREAM CHEESE

Steps:

• Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.
• In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.

PAN ROASTED RADISHES IN BACON CREAM SAUCE

Steps:

• Wash the radishes, trim the stems and roots and cut in half.
• Heat the butter and bacon grease in a skillet over medium heat. Add the radishes, tossing to coat in the butter along with the salt and pepper.
• Cook the radishes for 15 minutes, stirring occasionally until browned and softened.
• Next add the chopped garlic, stir and cook one minute more.
• Add the broth, cream, rosemary, parmesan cheese and bacon to the skillet, stirring to combine with the radishes.
• Cook for 7-8 minutes over low heat until the sauce has thickened. Check to see if more salt and pepper are needed, then serve immediately.

RADISH DIP

Steps:

• Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

GARLIC ROASTED RADISHES

Steps:

• Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don't add the minced garlic until step 3).
• Spread radishes out in a single layer in a large 9×13 inch baking dish.
• Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
• If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

RADISHES IN CREAM

Steps:

• Mix dressing ingredients together.
• Toss with sliced radishes.
• Garnish with chives and serve in lettuce leaf "cups", if desired.