RIGATONI AND MEATBALLS
I always wanted to be Italian. It never materialized for me, though. Something about the fact that none of my ancestors were Italian. Details can be so annoying sometimes. Despite my lack of Italian heritage, however, I have to say that my meatballs ain't bad at all. Marlboro Man loves them, and because long, round noodles (some humans refer to them as "spaghetti") are cumbersome and unwieldy, I take the easy road and serve mine with rigatoni.
Provided by Ree Drummond : Food Network
Categories main-dish
Yield Makes 6 to 8 servings
Number Of Ingredients 22
Steps:
- Place the bread on a baking sheet. Bake for 30 minutes in a 200 degrees F oven, or until totally dry.
- Break the bread into chunks . . .
- And pulse [in food processor] until the bread turns into crumbs.
- Throw the meat into a large mixing bowl.
- Add the garlic, bread crumbs, eggs, parsley, grated Parmesan, milk, salt, and pepper. Use clean hands to mix together until well combined.
- Use a scoop to retrieve a small amount of the meat mixture . . . And roll it in your hands to make meatballs (about 25). Place the pan in the freezer for 10 to 15 minutes, just to firm them up.
- Heat the olive oil in a heavy pot over medium-high heat. Working with 8 to 10 meatballs at a time, cook them until brown but not cooked all the way through, 2 to 3 minutes per batch.
- Remove from the pan to a plate while you make the rigatoni and sauce.
- Add the onion and garlic to the pan. Stir and cook for a minute or two, until the onion begins to soften.
- Add the wine and cook for another minute. (Just omit this step if you're not using wine.)
- Add the crushed tomatoes...whole tomatoes... salt, pepper, and sugar . . . And parsley and basil.
- Stir the sauce to combine all the ingredients . . . Cover and reduce the heat to a simmer. Cook for 30 minutes, stirring occasionally.
- Then throw in the meat-a-balls!
- Stir gently, then cover and cook for 20 more minutes, stirring once or twice, until the meatballs are cooked through.
- Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan.
- This is a good one, my friends.
- I mean . . . i miei amici.
- Sincerely,
- Costanza
RIGATONI AND MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the meatballs: Preheat the oven to 200 degrees F. Place the bread on a baking sheet. Bake until totally dry, about 30 minutes.
- Break the bread into chunks. Pulse in a food processor until the bread turns into crumbs. Throw in the meat into a large mixing bowl. Add the breadcrumbs, Parmesan, milk, parsley, garlic, eggs, salt and some pepper. Use clean hands to mix together until well combined.
- Use a scoop to retrieve a small amount of the meat mixture, and roll it in your hands to make meatballs (about 25). Place on a pan and put the pan in the freezer for 10 to 15 minutes, just to firm them up.
- Heat the olive oil in a heavy pot over medium-high heat. Working with 8 to 10 meatballs at a time, cook them until brown but not cooked all the way through, 2 to 3 minutes per batch. Remove from the pot to a plate while you make the sauce.
- For the sauce: Add the garlic and onions to the meatball pot. Stir and cook until the onion begins to soften, 1 to 2 minutes. Add the wine and cook for another minute. (Just omit this step if you're not using wine.) Add the crushed tomatoes, whole tomatoes, sugar, salt and pepper to taste.
- Stir the sauce to combine all the ingredients. Cover and reduce the heat to a simmer. Cook for 30 minutes, stirring occasionally. If sauce needs more liquid, just add in a little water. Then throw in the parsley, basil and the meat-a-balls! Stir gently, then cover and cook for 20 more minutes, stirring once or twice until the meatballs are cooked through.
- Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan.
BAKED RIGATONI WITH MINI MEATBALLS
For individual portions, place small, shallow baking dishes (each holding about 2 1/2 to 3 cups) on a rimmed baking sheet. Divide the pasta mixture among them; top with cheese, then bake and broil.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Heat oil in a straight-sided skillet over medium-high. Add meatballs and cook, turning occasionally, until browned all over, 8 minutes. Add garlic and cook, stirring, 45 seconds. Add pureed tomatoes and bring to a boil, then reduce heat and simmer 25 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain pasta; return to pot and toss with sauce and cubed cheese.
- Transfer mixture to an 8-inch square baking dish; cover with parchment-lined foil. Bake until bubbling, 15 minutes. Uncover; top with sliced cheese. Adjust oven to broil; cook until cheese is melted and golden brown, about 2 minutes. Let cool 10 minutes and serve.
BAKED RIGATONI WITH SAUSAGE MEATBALLS AND BROCCOLI RABE
A bowlful of this rigatoni is welcome at lunch or dinner or, better yet, as a midnight snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Make the sauce: In a large saucepan, heat olive oil over medium heat. Add onion, and cook until softened, about 5 minutes. Add vodka, and cook until liquid has almost evaporated, about 3 minutes. Stir in tomato sauce, canned tomatoes, cream, oregano, and thyme. Cook at a gentle simmer about 30 minutes to let the sauce thicken and the flavors infuse.
- While sauce is cooking, make meatballs: Using your hands, roll sausage into balls about 1 inch in diameter. Heat a medium skillet over medium-high heat, and saute meatballs in batches until well browned and cooked through, about 6 minutes. Add to tomato sauce when cooked.
- Bring a large saucepan of water to a boil. Add pasta; cook until very al dente, 2 to 3 minutes less than manufacturer's instructions. Transfer noodles to a colander, and rinse with cold running water to stop the cooking. Stir noodles into sauce mixture.
- To assemble: Preheat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Bring a large saucepan of water to a boil. Trim and discard the tough ends of broccoli rabe. Cut broccoli rabe into 1-inch lengths. Add salt to water, and blanch broccoli rabe in boiling water until bright green and just tender, about 1 minute. Drain in a colander, and rinse under cold water to stop the cooking. Add to pasta mixture, and stir to combine. Pour into prepared baking dish, and top with cheese. Bake until mixture is bubbling and top is slightly browned, about 30 minutes.
More about "baked rigatoni with meatballs food"
SHORTCUT BAKED RIGATONI WITH MEATBALLS RECIPE - FOOD
Step 1. Preheat the oven to 400°. In a large bowl, combine the pork, beef, breadcrumbs, basil, cheese, eggs, and 1 teaspoon each of salt and …
From foodandwine.com
5/5 (3)Category Pasta + NoodlesServings 6-8Total Time 1 hr 45 mins
From foodandwine.com
5/5 (3)Category Pasta + NoodlesServings 6-8Total Time 1 hr 45 mins
- Preheat the oven to 400°. In a large bowl, combine the pork, beef, breadcrumbs, basil, cheese, eggs, and 1 teaspoon each of salt and pepper; mix well. Roll tablespoonfuls of the mixture between wet palms to form 30 meatballs.
- In a 9-by-13-inch ceramic baking dish, spread half of the pasta in an even layer. Arrange half of the meatballs and mozzarella over the pasta. Spoon half of the marinara sauce on top, and season with 1/2 teaspoon of salt. Repeat with the remaining pasta, meatballs, mozzarella, sauce, and 1/2 teaspoon of salt. Add 2 1/2 cups of water to the dish, and cover tightly with foil.
- Bake until the pasta is tender and most of the liquid is absorbed, about 1 hour. Uncover and bake for 5 more minutes. Turn on the broiler, and broil 8 inches from the heat until the top is lightly browned. Let stand for 5 minutes, and then garnish the baked pasta with basil and cheese and serve.
BEST RIGATONI MEATBALL BAKE RECIPE - DELISH
Directions. Preheat oven to 400°. In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and …
From delish.com
Servings 4-6Total Time 40 minsEstimated Reading Time 2 mins
From delish.com
Servings 4-6Total Time 40 minsEstimated Reading Time 2 mins
- Preheat oven to 400°. In a large pot of salted boiling water, cook rigatoni according to package directions until al dente.
BAKED RIGATONI WITH MEATBALLS - BIGOVEN.COM
In bowl, beat egg lightly; mix in onion, crumbs, garlic, parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if …
From bigoven.com
From bigoven.com
BAKED RIGATONI WITH HOMEMADE MELT-IN-YOUR-MOUTH …
In a greased 9" x 13" pan, pour 2 cups spaghetti sauce and ½ the meatballs on the bottom of the pan; spread rigatoni mixture evenly over sauce. Top with more meatballs and remaining spaghetti sauce and spread evenly; …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
BAKED RIGATONI WITH MEATBALLS RECIPE - LOVEFOOD.COM
Keep on a low heat and cook for 3 hours. Now, make the meatballs. Place all the ground meat in a large bowl. Crack the egg on top and add the parmesan, breadcrumbs, parsley, 2 teaspoons salt, the pepper, chilli flakes, garlic, 4 …
From lovefood.com
From lovefood.com
EASY BAKED RIGATONI WITH CHICKEN MEATBALLS - A CEDAR …
Preheat the oven to 350 degrees F. Cook the pasta according to the package. When the pasta is done cooking drain it and put it in a large mixing bowl. Add the chicken meatballs, tomato sauce and half of the fresh basil. In …
From acedarspoon.com
From acedarspoon.com
RIGATONI MEATBALL BAKE RECIPE - HOME CHEF
Let preheat, at least 10 minutes. Bring 8 cups water and 2 tsp. salt to a boil in a medium pot. If using any fresh produce, thoroughly rinse and pat dry. Prepare a casserole dish with cooking spray. Prepare a baking sheet with foil. Ingredient …
From homechef.com
From homechef.com
BAKED RIGATONI WITH ITALIAN SAUSAGE AND MEATBALLS
Remove to a bowl. Add the last two tablespoons of oil and add the bell pepper and onion strips and cook for about 5-10 minutes until just starting to get soft. Add the mushrooms, plus any liquid, to the pan with the peppers and …
From afamilyfeast.com
From afamilyfeast.com
BAKED RIGATONI AND MEATBALLS - THERESCIPES.INFO
Push the meatballs down into the rigatoni mixture. Bake covered at 375° for 30-35 minutes or until hot and bubbly. Then top with additional mozzarella. Bake an additional 5-10 minutes or until cheese has melted. FAMOUS MELT-IN-YOUR-MOUTH MEATBALLS: Mix all ingredients together in a large bowl. Shape into small meatballs.
From therecipes.info
From therecipes.info
BAKED RIGATONI AND MEATBALLS RECIPE | CDKITCHEN.COM
Cook the meatballs, in batches if needed, for 8-10 minutes, turning them frequently to brown on all sides. Remove the meatballs to a plate and set aside. Add the onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper, and water to the skillet. Cook, stirring occasionally, for 10 minutes or until the vegetables are soft.
From cdkitchen.com
From cdkitchen.com
BEST COOKING BEEF RECIPES: BAKED RIGATONI WITH MEATBALLS
Transfer the rigatoni to the tomato sauce and moisten with some red wine. Transfer the rigatoni to a deep baking casserole and spread the cooked zucchini and meatballs on top. 7. Preheat the oven to 400 degrees F. 8. Drizzle some olive oil on top of the meatballs and bake until lightly browned on top, 15 to 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
‘SHORTCUT BAKED RIGATONI WITH MEATBALLS’ | AROUND ANNA'S TABLE
Dinner is served! Store-bought rigatoni, marinara sauce, fresh mozzarella, fresh basil, and easy-to-assemble meatballs are layered in a 9×13 dish, water is added, and that is all the effort this comfort dish requires. Seriously! No hand-on cooking involved. Serve this baked pasta alongside roasted broccoli or a simple side salad and believe me ...
From aroundannastable.com
From aroundannastable.com
BAKED RIGATONI WITH TOMATO SAUCE, MEATBALLS, AND EGGS - LIDIA
1 pound rigatoni. 3 hard-boiled eggs, peeled and sliced. 2 ounces sliced spicy sopressata, cut into strips. 3 cups freshly grated Caciocavallo. 243 EAST 58TH STREETNew York, NY 10022 (212) 758.1479. 1400 Smallman StreetPittsburgh, PA 15222 (412) 552.0150. 101 West 22nd StreetKansas City, MO 64108 (816) 221.3722.
From mastercook.com
From mastercook.com
BAKED RIGATONI WITH MEATBALLS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 400 degrees F. In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs.
From stevehacks.com
From stevehacks.com
BAKED RIGATONI WITH TINY MEATBALLS – SMITTEN KITCHEN
Add the salt, pepper and nutmeg and stir the sauce until it thickens. Assemble the dish: Cook the rigatoni in a pot of well salted water. Drain when still al dente, and combine immediately in bowl with two-thirds of the bèchamel, half the grated cheese, and all the meatballs. Preheat the oven to 400°F. Heavily butter a 9×13 baking dish.
From smittenkitchen.com
From smittenkitchen.com
BAKED RIGATONI WITH MEATBALLS - THERESCIPES.INFO
Baked Rigatoni With Meatballs Recipe - Food.com hot www.food.com. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened. Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.
From therecipes.info
From therecipes.info
BAKED RIGATONI PASTA {EASY FREEZER MEAL!} - SPEND WITH PENNIES
Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook in the oven). Reserve ½ cup pasta water and drain.
From spendwithpennies.com
From spendwithpennies.com
MEATBALL RIGATONI PASTA BAKE | SAINSBURY'S RECIPES
4. Preheat the oven to 200°C. Cook 500g Rigatoni in boiling, salted water until al dente. Drain, return to the pan then add the tomato sauce mixture, stirring well. 5. Add the meatballs to the pasta and sauce and mix. Tip into an oven proof dish and lay the mozzarella across the top, followed by grated Parmesan. 6.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
BAKED RIGATONI AND MEATBALLS | NOW YOU'RE COOKING!
In a medium bowl, slightly beat egg, add onion, bread crumbs, garlic, Parmesan cheese, oregano, salt and pepper. Mix to combine, then mix in the ground beef. Shape into small meatballs using around a heaping tablespoon of mixture for a meatball.
From nowyourecookingrecipes.com
From nowyourecookingrecipes.com
BAKED RIGATONI WITH MEATBALLS - LUNCH RECIPES
Baked Rigatoni With Meatballs might be just the main course you are searching for. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 677 calories, 53g of protein, and 22g of fat. Only Head to the store and pick up canned tomatoes, rigatoni pasta, ground turkey, and a few other ...
From fooddiez.com
From fooddiez.com
MEATBALL BAKED ZITI - DAMN DELICIOUS
Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 24 meatballs. Heat olive oil in a large skillet over medium high heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Return meatballs to the skillet. Stir in wine, scraping any browned bits from the bottom of the skillet.
From damndelicious.net
From damndelicious.net
BAKED RIGATONI WITH MEATBALLS - GIANT TIGER
Place the meatballs on the prepared baking sheet and bake until browned and fully cooked through, 12 to 15 minutes. While the meatballs are baking, bring a large pot of salted water to a boil. When the water is boiling, add the rigatoni and cook until very al dente, about 7 minutes. Drain the pasta and reserve in a strainer.
From gianttiger.com
From gianttiger.com
BAKED RIGATONI WITH SAUSAGE MEATBALLS AND SPINACH
1 Preheat the oven to 375 degrees. 2 In a large saucepan over medium-high heat, warm the oil until a few droplets of water sizzle when carefully sprinkled in the pan. 3 Add the onion and cook until soft, about 5 minutes. Add the vodka and cook until the liquid has almost evaporated, about 2 minutes. 4 Stir in the tomato sauce, tomatoes, cream ...
From foodchannel.com
From foodchannel.com
STUFFED-MEATBALL RIGATONI BAKE RECIPE | HELLOFRESH
Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 1 cup pasta cooking water, then drain and set aside. • While pasta cooks, place 1 TBSP butter (2 TBSP for 4 servings) in a second small microwave-safe bowl; microwave until melted, 30 seconds. Stir in remaining panko, ¼ tsp Tuscan Heat Spice (½ tsp for 4), salt, and pepper.
From hellofresh.com
From hellofresh.com
BAKED RIGATONI WITH MEATBALLS AND PEPPERS RECIPE | KITCHEN …
To make the perfect Baked Rigatoni With Meatballs and Peppers we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 20 min. You will need a prep time of approximately 45 min and a cook time … Baked Rigatoni With Meatballs and Peppers Recipe | Kitchen Infinity …
From kitcheninfinity.com
From kitcheninfinity.com
MATTY MATHESON BAKED RIGATONI | FOOD&WINE
Directions. Place all the ground meat in a large bowl. Crack the egg on top and add the Parmesan, bread crumbs, parsley, 2 teaspoons salt, the pepper, chilli flakes, garlic, 4 tablespoons (60 ml) oil, and 2 tablespoons water.
From foodandwine.ie
From foodandwine.ie
BAKED RIGATONI WITH RICOTTA MEATBALLS | TRIED AND TRUE RECIPES
Preheat oven to 375ºF. Bring a large pot of salted water to a boil. Cook the rigatoni for 3-4 minutes short of al dente. Remove 1/2 cup of the pasta cooking water and add it to the sauce before draining the rigatoni. Spoon a few ladles of the sauce into the casserole dish.
From triedandtruerecipe.com
From triedandtruerecipe.com
BAKED RIGATONI WITH MEATBALLS AND PEPPERS - LUNCH RECIPES
Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil. Cook the rigatoni until very al dente, 2 to 3 minutes less than the label directs; drain.
From fooddiez.com
From fooddiez.com
BAKED RIGATONI WITH TOMATO SAUCE, MEATBALLS, AND EGGS
Add the tomatoes, red pepper flakes, salt, and 1½ cups pasta water. Bring to a simmer. Meanwhile, in a large bowl, combine the sausage, raw egg, breadcrumbs, and ¼ cup each Pecorino and Grana Padano. Mix well with your hands and form into about 30 (1-inch) meatballs. Add the meatballs to the sauce and simmer until the sauce is thick and ...
From lidiasitaly.com
From lidiasitaly.com
NO BOIL RIGATONI AND MEATBALL CASSEROLE - COOKING WITH CARLEE
Add uncooked pasta and sauce mixture to prepared pan, top with frozen meatballs. Cover with foil and bake 50 minutes. Remove foil (the pasta won't be all the way cooked, but the liquid should be bubbling and partially absorbed), sprinkle cheese over the top of the casserole. Bake uncovered for 10-15 minutes longer. Let rest 10 minutes before ...
From cookingwithcarlee.com
From cookingwithcarlee.com
BAKED RIGATONI WITH MEATBALLS - PLAIN.RECIPES
Transfer the sauce to a food processor and puree. Season to taste with salt and pepper and set aside. Wipe the frying pan clean. Strip the parsley leaves from the stems and chop. Put the beef, 1/4 of the Parmesan, chopped parsley leaves, remaining garlic, lemon juice, salt and pepper in a bowl. Add the egg.
From plain.recipes
From plain.recipes
BAKED MEATBALLS AND RIGATONI - DISCOVERY COOKING
Meatballs; 1 lb. meatball sausage (made up of 1 part veal, 1 pound pork and 1 part beef) 1/2 onion, sliced; 1 Tbsp. each, basil and oregano; 1 egg; 1 cup bread crumbs; Salt and pepper; Rigatoni; 1 lb. rigatoni, cooked to nearly, but not quite done; Cheese (about 1/3 mozzarella, 1/3 romano and 1/3 asiago)
From discoverycooking.com
From discoverycooking.com
BAKED RIGATONI AND MEATBALLS | CANADIAN LIVING
Bring to boil; reduce heat and simmer for 20 minutes. Add meatballs and balsamic vinegar; simmer until thickened, 5 minutes. Meanwhile, in large saucepan of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain and add to sauce; toss to coat. Transfer to greased 12-cup (3 L) oval baking dish.
From canadianliving.com
From canadianliving.com
BAKED RIGATONI - THE SEASONED MOM
Add the sausage and onion; cook until the sausage is no longer pink, about 5-7 minutes. Add the garlic and cook for 30 seconds. Stir in both jars of the marinara sauce, basil, red pepper flakes, and salt and pepper. Simmer over medium-low heat for about 5-7 minutes. Remove from heat.
From theseasonedmom.com
From theseasonedmom.com
BEST RIGATONI AND MEATBALLS RECIPES | FOOD NETWORK CANADA
Place the bread on a baking sheet. Bake until totally dry, about 30 minutes. Step 2. Break the bread into chunks. Pulse in a food processor until the bread turns into crumbs. Step 3. Throw the meat into a large mixing bowl. Add the breadcrumbs, Parmesan, milk, parsley, garlic, eggs, salt and some pepper.
From foodnetwork.ca
From foodnetwork.ca
RECIPE DETAIL PAGE | LCBO
For the meatballs, whisk eggs in a large bowl until blended. Stir in bread crumbs, salt, pepper, ricotta cheese, garlic and basil. Add beef, and using a fork, combine with egg mixture, just until evenly distributed but without overworking the meat. Using a scant ¼ cup (60 mL) of meat mixture for each meatball, shape into 2-inch (5-cm ...
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love