PENNSYLVANIA DUTCH RED BEET EGGS AND PICKLED BEETS
These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never cared for beets until I tried these. From my Best-Loved Pennsylvania Dutch Recipes booklet that, sadly, is falling apart page-by-page. The longer they marinate, the redder the eggs become. Great in salads and a beautiful decoration on any platter. NOTE: Prep time does not include hard-boiling eggs or marinating time. 09/16/07 - There are two basic types of red beet eggs and this is my favorite. If you use cider vinegar and add cloves, cinnamon and allspice these become more like spiced apples and closer to recipe #86599. Since these spices can trigger my asthma, I find this simple recipe perfect.
Provided by Kats Mom
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine red beets, vinegar and sugar in a pan.
- Stir and heat just enough to dissolve the sugar.
- Add the eggs and refrigerate at least one hour (I prefer overnight).
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
A gift from the Amish.
Provided by Cindy
Categories Side Dish Vegetables
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 44.9 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 498.3 mg, Sugar 26 g
RED BEET PICKLED EGGS
This is a tasty Pennsylvania Dutch favorite recipe that adds tons of flavor to beets and eggs and gives them a beautiful red color.
Provided by Patti Estep
Categories Appetizers and Snacks
Time P1DT35m
Number Of Ingredients 8
Steps:
- Boil the beets in water until they are fork tender.
- Peel and slice the beets.
- Place beets and eggs in a 1 quart mason jar.
- Pour vinegar, sugar and water into a medium saucepan. Add spices and bring to a boil. Stir until all the sugar has dissolved.
- Pour the pickling liquid over the beets and eggs. Allow to cool slightly before moving to the refrigerator.
- The pickled eggs will be ready to eat in a day or two. The beets can be left in the jar for up to two weeks.
Nutrition Facts : Calories 91 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 4.8 grams fat, Fiber .7 grams fiber, Protein 6.8 grams protein, SaturatedFat 1.6 grams saturated fat, ServingSize 1, Sodium 105 grams sodium, Sugar 2.6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PICKLED EGGS AND RED BEETS, PENNSYLVANIA DUTCH STYLE
Learned to love this when we lived in Pennsylvania. It's a special treat for my son. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories < 60 Mins
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 7
Steps:
- Cook, drain, and skin beets if not using canned.
- Combine remaining ingredients, except eggs.
- Pour over beets and cook for about 5 minutes.
- Cool.
- Place eggs in a large jar and pour cooled beet mixture over.
- Place in the refrigerator.
- Let pickle at least two days before using.
AMISH PICKLED EGGS AND BEETS
This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.
Provided by Mercy
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil first four ingredients gently for 5 minutes.
- Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
- To serve, cut eggs in half or quarters.
PENNSYLVANIA DUTCH RED BEET EGGS
These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch.
Provided by luv2makesoup
Categories Lunch/Snacks
Time 45m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Hard Boil Eggs.
- Slice onion thinly.
- In a sauce pan combine beets (with juice), onion sugar, water and salt.
- Add vinegar here?.
- Bring to boil and simmer 10 minutes.
- After eggs are cooled, shell them and place in a large jar.
- Cool beet mixture a bit and add to jar. (You don't want it boiling when you add it because you may crack your jar).
- Put in refrigerator for at least 24 hours. The longer the eggs are in the juice, the better they'll taste. Best taste after about 3 days.
- Enjoy!
Nutrition Facts : Calories 183.6, Fat 8.6, SaturatedFat 2.8, Cholesterol 327.4, Sodium 329.3, Carbohydrate 12.9, Fiber 2.1, Sugar 9.9, Protein 12.8
PENNSYLVANIA PICKLED BEETS AND EGGS
Provided by Karen Keisir
Categories Egg Appetizer Marinate Wheat/Gluten-Free Beet Summer Bon Appétit Pennsylvania
Yield 6 appetizer servings
Number Of Ingredients 7
Steps:
- Combine reserved beet liquid, sugar, vinegar, peppercorns and allspice in medium nonaluminum saucepan. Bring to boil over medium heat, stirring until sugar dissolves; remove from heat. Add eggs and onion and turn to coat completely. Add beets. Cover pan and refrigerate until eggs are deep pink color, turning occasionally, about 8 hours. (Can be prepared 2 days ahead.)
- Drain juices. Cut eggs lengthwise in half. Arrange beets and onion on plate. Top with eggs and serve.
More about "pennsylvania dutch pickled beets and eggs food"
PENNSYLVANIA DUTCH RED BEET EGGS - A COALCRACKER IN …
From acoalcrackerinthekitchen.com
PICKLED EGG - WIKIPEDIA
From en.wikipedia.org
AMISH PICKLED EGGS AND BEETS RECIPE - YANKEE MAGAZINE
From newengland.com
BEET PICKLED EGGS A PENNSYLVANIA DUTCH RECIPE | RECIPE | PICKLED …
From pinterest.com
PENNSYLVANIA DUTCH PICKLED EGGS - RECIPES, COOKING TIPS, AND …
From foodista.com
PENNSYLVANIA DUTCH RED BEET EGGS AND PICKLED BEETS
From fooddiez.com
PENNSYLVANIA. DUTCH PICKLED CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
PA DUTCH PICKLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
From almanac.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS - THERESCIPES.INFO
From therecipes.info
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS | FOODMASTER.INFO
From foodmaster.info
PICKLED RED BEETS & EGGS, A PA DUTCH EASTER TRADITION!
From foxtrotfarmnews.com
PENNSYLVANIA DUTCH RED BEET EGGS: HAD A... - HEALTHY EATING
From healthunlocked.com
PICKLED RED BEET EGGS RECIPE, PA DUTCH PICKLED EGGS - FOOD NEWS
From foodnewsnews.com
PENNSYLVANIA DUTCH: MOM’S PICKLED EGGS - EDIBLE PHILLY
From ediblephilly.ediblecommunities.com
PA FOOD ICONS: PICKLED EGGS | PA DUTCH FOOD SPECIALTIES
From paeats.org
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
PENNSYLVANIA DUTCH STYLE PICKLED EGGS - RECIPE | COOKS.COM
From cooks.com
10 BEST PICKLED EGGS WITH BEETS AND ONIONS RECIPES | YUMMLY
From yummly.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
From recipeschoice.com
PENNSYLVANIA DUTCH PICKLED EGGS | HYMNS AND VERSES
From hymnsandverses.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
From pinterest.ca
PENNSYLVANIA DUTCH PICKLED BEET EGGS - TASTE
From tastecooking.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS (VEGETARIAN) RECIPE
From recipetips.com
PICKLED CUCUMBER AND ONION RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
PICKLED EGGS AND BEETS - GOOD HOUSEKEEPING
From goodhousekeeping.com
PRETTY IN PINK: PENNSYLVANIA DUTCH PICKLED EGGS
From bitchinfrommelanieskitchen.com
PENNSYLVANIA DUTCH RED BEET EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
FRINKFOOD - PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
From frinkfood.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS - GLUTEN FREE RECIPES
From fooddiez.com
PENNSYLVANIA DUTCH PICKLED EGGS RECIPE | HYMNS AND VERSES
From hymnsandverses.com
PICKLED RED BEET EGGS RECIPE, PENNSYLVANIA DUTCH
From teriskitchen.com
PENNSYLVANIA DUTCH PICKLED EGGS WITH BEETS - YOUTUBE
From youtube.com
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS - NEW ENGLAND TODAY
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search