Fig Salad With Goats Milk Yogurt And Pepper Cress Food
FIG SALAD WITH GOAT'S MILK YOGURT AND PEPPER CRESS
Provided by Mourad Lahlou
Categories Salad Appetizer Vegetarian Quick & Easy Yogurt High Fiber Lunch Goat Cheese Fig Summer Healthy Watercress Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together first 5 ingredients in medium bowl. Season with salt and reserve. Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper.
- A type of sea salt; available at some supermarkets and at specialty foods stores.
- ** Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from zingermans.com.
FIG & GOAT CHEESE SALAD
Provided by Food Network Kitchen
Time 16m
Number Of Ingredients 16
Steps:
- 1. Preheat a grill to medium.
- 2. For walnut dressing: Whisk vinegar, mustard, 1/2 teaspoon salt, and black pepper in a small bowl. Gradually whisk in oils until smooth and slightly thick. Stir in shallot and thyme.
- 3. For salad: Lightly brush figs with olive oil and grill, turning occasionally, until soft and lightly charred, about 6 minutes. Remove from grill and season with salt and black pepper to taste. Brush sliced bread with olive oil and grill until lightly toasted.
- 4. Toss frisee, watercress, and walnuts with dressing. Add goat cheese and toss lightly. Divide salad among 4 plates, top with warm figs, and serve with toasted bread.
Nutrition Facts : Calories 700, Fat 38 grams, SaturatedFat 9 grams, Cholesterol 20 milligrams, Sodium 170 milligrams, Carbohydrate 73 grams, Fiber 9 grams, Protein 18 grams
GOAT CHEESE & FIG SALAD WITH SHERRY-WALNUT OIL VINAIGRETTE
This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its glory, you can substitute halved red grapes for the figs if you must, or get a satisfying salad using dried cranberries or dried figs when fresh aren't available.
Provided by Deep South
Categories Salad Dressings
Time 15m
Yield 2-3 side salads, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, mustard, shallot, garlic and salt in a small mixing bowl.
- Whisk in the oil. If you have time, let flavors mingle for 30 minutes.
- In a large bowl, toss greens with the vinaigrette.
- Serve dressed greens in individual bowls or plates.
- Top with walnuts, figs, cheese and fresh ground pepper.
Nutrition Facts : Calories 534.4, Fat 43.7, SaturatedFat 7.9, Cholesterol 16.8, Sodium 359, Carbohydrate 33.2, Fiber 5.4, Sugar 25.4, Protein 8.3
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