Southern Yam Dessert Squares Food
SOUTHERN YAM DESSERT SQUARES
This is a great alternative to the traditional pumpkin pie. It comes from Borden Holiday Recipe Collection, 1987.
Provided by PaulaG
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine the oats, flour, baking soda and salt; set aside.
- In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
- Add the dry ingredients mixing until crumbly.
- Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
- Bake 10 minutes.
- While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
- Pour over the prepared crust.
- Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
- Bake 25 to 30 minutes or until golden.
- This can be served either warm or cold.
- It is delicious with vanilla ice cream or whipped cream.
SWEET POTATO SQUARES
Steps:
- Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside.
- Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside.
- Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer.
- Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.
SOUTHERN YAM DESSERT SQUARES
These dessert bars are a more casual but certainly no less delicious version of sweet potato pie. With a hearty oat crust and nutty streusel topping, they are sure to impress.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine oats, flour, baking soda and salt; set aside. In large mixing bowl, beat butter, sugar and vanilla until fluffy. Add dry ingredients; mix until crumbly. Reserve 1 cup crumb mixture, press remainder firmly on bottom of 13X9-inch baking dish. Bake 10 minutes.
- Meanwhile, in large mixing bowl, combine remaining ingredients except nuts; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; crumble evenly over top.
- Bake 25 to 30 minutes or until golden brown. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 666.4 calories, Carbohydrate 73.1 g, Cholesterol 100 mg, Fat 28.8 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 15.4 g, Sodium 391.5 mg, Sugar 34.6 g
SOUTHERN YAM DESSERT SQUARES
These dessert bars are a more casual but certainly no less delicious version of sweet potato pie. With a hearty oat crust and nutty streusel topping, they are sure to impress.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine oats, flour, baking soda and salt; set aside. In large mixing bowl, beat butter, sugar and vanilla until fluffy. Add dry ingredients; mix until crumbly. Reserve 1 cup crumb mixture, press remainder firmly on bottom of 13X9-inch baking dish. Bake 10 minutes.
- Meanwhile, in large mixing bowl, combine remaining ingredients except nuts; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; crumble evenly over top.
- Bake 25 to 30 minutes or until golden brown. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 666.4 calories, Carbohydrate 73.1 g, Cholesterol 100 mg, Fat 28.8 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 15.4 g, Sodium 391.5 mg, Sugar 34.6 g
SWEET POTATO DESSERT SQUARES
I prepare sweet potatoes every week for my family, mostly as a side dish. But I've found this vegetable also makes desserts even more delightful. These moist, rich square have a great pecan crunch.-Betty Janway, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13x9-in. baking pan. Whisk filling ingredients until smooth; pour over crust. , For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling. , Bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 399 calories, Fat 20g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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