LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
- Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
GRILLED LOLLIPOP LAMB CHOPS
Steps:
- Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
- Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 12h45m
Yield about 8 appetizer servings
Number Of Ingredients 13
Steps:
- Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well.
- Grind the meat in a meat grinder with a medium die and then chill overnight.
- Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours.
- Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.
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- Lay the chops out, and massage in the ground cumin and the grated ginger and about 3 tablespoons of olive oil.
- When cool, place in a plastic bag, squeeze all the air out of it, knot the end and smash with a rolling pin until the nuts are crushed.
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