Diabetic Italian Bread Food

DIABETIC ITALIAN BREAD

Steps:

• Mix together Flour, Salt, Sugar and Yeast.
• Mix together warm water (120 to130 degrees) and Oil.
• Add wet ingredients to dry.
• Stir well.
• Add more flour or water if needed, to form soft dough.
• Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
• Place in a greased bowl cover and let rise 20 minute
• Preheat oven to 450 degrees.
• Knead dough down and place on cookie sheet.
• Pat or roll to 12" Circle.
• Brush with Salad dressing.
• Sprinkle with herbs and cheeses.
• Bake for 15 minute or until brown.

DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]

Steps:

• Add ingredients in order suggested by Bread Machine manufacturer.
• Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
• Bake on basic, medium crust, 2# loaf. Baking time is machine time.