Brownie Cupcakes From Box Food
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
BROWNIE CUPCAKES
Grandma Page's brownie cupcakes!
Provided by mindee
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
- Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
- Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g
BROWNIE CUPCAKES
I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting. -Cindy Lang, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans., Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 297 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
HEART BROWNIE CUPCAKES
Wow! Brownie mix baked in muffin cups and sprinkled with powdered sugar. You can do it!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make brownie batter as directed. Fill each baking cup with about 2 level measuring tablespoonfuls of batter.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Do not overbake. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.
- Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cupcake, Sodium 80 mg, Sugar 13 g, TransFat 0 g
More about "brownie cupcakes from box food"
HOW TO MAKE CUPCAKES FROM A BROWNIE MIX - LADY …
From ladybehindthecurtain.com
4.5/5 (37)対象人数 15
BROWNIE CUPCAKES FROM BOX MIX RECIPES - STEVEHACKS
From stevehacks.com
4.5/5 合計時間 1 時間 50 分対象人数 18カロリー 150 (1 人分)
BROWNIE CUPCAKES FROM SCRATCH - CRAZY FOR CRUST
From crazyforcrust.com
BROWNIE CUPCAKES {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
BROWNIE CUPCAKES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
HOW TO MAKE THE BEST BROWNIE MIX CUPCAKES EVER
BROWNIE CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWNIE CUPCAKES RECIPE | HERSHEYLAND
From hersheyland.com
BROWNIE BATTER CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
BROWNIE CUPCAKES - CRAZY FOR CRUST
From crazyforcrust.com
OUR SIMPLY DELICIOUS BROWNIE ANGEL FOOD CUPCAKES
From simplykyra.com
HOW TO TURN BROWNIE MIX INTO CUPCAKES - A COMPLETE GUIDE
From hungrybrownie.com
BROWNIE CUPCAKES RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
CHOCOLATE BROWNIE CUPCAKES - I AM BAKER
From iambaker.net
BROWNIE MIX CUPCAKES RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
QUICK AND FUDGY BROWNIE CUPCAKES - FROSTING AND …
From frostingandfettuccine.com
BROWNIE CUPCAKES - TWO SISTERS
From twosisterscrafting.com
BROWNIE CUPCAKES - PASS THE DESSERT
From passthedessert.com
MINI BROWNIE CUPCAKES RECIPE - HOW TO MAKE BROWNIE ...
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
