3 Ingredient Apple Dump Cake Recipe 495 Food

EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13-inch baking dish with nonstick spray.
• Add the apple pie filling and spread evenly.
• Cover the top with the dry cake mix.
• Pour the melted butter on top of the cake mix, covering the entire surface.
• Bake for 45 to 50 minutes until the top is golden brown.
• Allow the cake to cool for 15 minutes.
• Serve warm with a scoop of vanilla ice cream or whipped cream.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350º F. Coat a 9 x 13 baking dish with non-stick spray.
• Add both cans of apple pie filling to the baking dish.
• Pour cake mix in an even layer over the apple pie filling.
• Drizzle with melted butter, trying to cover as much of the cake mix as possible. (It won't cover it all - that is ok!)
• Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
• Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

DUMP CAKE (ONLY 3 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees.
• Dump cherry pie filling into 13 x 9 inch cake pan.
• Spread out evenly in pan.
• Sprinkle cake mix evenly over filling.
• Drizzle butter over top.
• Bake for 1 hour.
• Serve in pan.

BACKCOUNTRY APPLE DUMP CAKE

Steps:

• For conventional oven:.
• Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
• Pour in the spice cake mix ontop.
• Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
• Pour 1/2 cup of water slowly overtop.
• Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
• For Dutch oven:.
• Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
• Pour the spice cake mix overtop.
• Cut up the butter or margarine and put dollops ontop.
• Slowly pour 1/2 cup of water overtop.
• Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
• After about 5 minutes of baking, remove oven from fire and stir well the contents.
• ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.

3-INGREDIENT DUMP CAKE

Steps:

• Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.