Non Alcoholic Mai Tai Punch Food

MAI TAI MOCKTAIL PARTY PUNCH RECIPE

Steps:

• In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
• You can keep this punch base in the fridge until party time.
• Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
• To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.

MAI TAI FOR A CROWD

Steps:

• In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

MY TYPE (NON-ALCOHOLIC MAI TAI)

Steps:

• Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
• Strain into an old-fashioned glass half filled with crushed ice.
• Garnish with a slice of fruit and a drink umbrella.

NON-ALCOHOLIC MAI TAI PUNCH

Steps:

• In a large pitcher or bowl, combine the fruit juices and the sugar. Stir until the sugar dissolves.
• Add the sparkline water and stir gently. Pour into a large punch bowl and add some ice to chill it.
• Serve in punch cups.

MAI TAI

Steps:

• Combine the demerara sugar with 1/2 cup water in a small saucepan and cook over medium-low heat until the sugar is fully dissolved, about 5 minutes. Transfer the demerara syrup to a small bowl and set aside to cool completely, about 15 minutes (see Cook's Note).
• Combine the lime juice, gold and light rums, orange curaçao, orgeat syrup, 1/4 ounce demerara syrup and 1 cup ice in a cocktail shaker and shake vigorously until chilled, about 10 seconds. Pour the cocktail into an old fashioned or rocks glass. Stick the stem of the mint sprig into the center of the cut side of the spent lime half (it should look like a palm tree on a floating island). Place the garnish in the drink lime-side down.

MAI TAI MOCKTAIL PARTY PUNCH | EASY MOCKTAIL RECIPE | LIZ ON CALL

Steps:

• In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
• You can keep this punch base in the fridge until party time.
• Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
• To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.