Gluten Free Zucchini Pie Filling Food
GLUTEN-FREE ZUCCHINI PIE FILLING
This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard. A different use for the abundance of zucchini. This usually makes one pie plus about 1 cup left over, which I pour into a small baking dish and bake it like a custard.
Provided by cj&jj
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.
- Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.8 g, Cholesterol 82.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 24.1 g
ZUCCHINI APPLE PIE FILLING
I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks
Provided by hotfcanadianeh27
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
- 40 to 45 minutes
- you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.
Nutrition Facts : Calories 186.9, Fat 0.2, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 47.2, Fiber 1.7, Sugar 43.8, Protein 1.6
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