Gluten Free Zucchini Pie Filling Food

GLUTEN-FREE ZUCCHINI PIE FILLING

Gluten-Free Zucchini Pie Filling image

This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard. A different use for the abundance of zucchini. This usually makes one pie plus about 1 cup left over, which I pour into a small baking dish and bake it like a custard.

Provided by cj&jj

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 large zucchini, peeled and diced
1 (12 ounce) can evaporated milk
¾ cup white sugar
3 eggs, beaten
1 tablespoon vanilla extract
1 tablespoon cornstarch, or more as needed
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender, about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.
Stir the 2 cups zucchini puree, evaporated milk, sugar, eggs, vanilla extract, cornstarch, salt, cinnamon, and nutmeg together in a bowl.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.8 g, Cholesterol 82.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 24.1 g

ZUCCHINI APPLE PIE FILLING

Zucchini Apple Pie Filling image

I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks

Provided by hotfcanadianeh27

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups zucchini
1 1/4 cups sugar
1 1/2 teaspoons flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons cinnamon
1 dash salt

Steps:

Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
40 to 45 minutes
you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.

Nutrition Facts : Calories 186.9, Fat 0.2, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 47.2, Fiber 1.7, Sugar 43.8, Protein 1.6

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