Creamy Pastel Mints Food

CREAMY PASTEL MINTS

Creamy Pastel Mints image

These mints are so simple to put together, and fun to share. I make them for all sorts of occasions, from baby showers to birthdays. -Janice Brady, Seattle, Washington

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 4

Ingredients

3 ounces (6 tablespoons) cream cheese
1/4 to 1/2 teaspoon peppermint extract
Red food coloring
3 cups confectioners' sugar

Steps:

Place cream cheese in a bowl; let stand at room temperature to soften slightly. Stir in extract until blended. Tint mixture pink or red as desired. Gradually mix in half of the confectioners' sugar., On a work surface, knead in remaining confectioners' sugar until smooth. Divide mixture into three portions; roll each to 1/4-in. thickness. (Flour or additional confectioners' sugar is not necessary for rolling.), Cut candy with a 1-in. heart-shaped cookie cutter. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts :

BUTTERCREAM MINTS

Buttercream Mints image

These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever size you like. When I made them they came out to about 60 pieces, so I'll use that number.

Provided by Marla Jones

Categories Candy

Time 25m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup unsalted butter
1/4 cup whipping cream
1/4 teaspoon salt
3/4 teaspoon mint extract or 3/4 teaspoon peppermint extract
4 cups powdered sugar
food coloring (optional)

Steps:

Put butter, whipping cream, and salt into a pot and heat almost to a simmer, stirring often.
Turn off burner.
Add 3/4 tsp mint or peppermint extract and stir.
At this point, you can also add the food coloring if you like, and also stir.
Add 4 cups powdered sugar.
Stir, then knead until smooth.
Take small pieces and roll like a rope.
Cut into bite-size pieces with clean pair of scissors.

Nutrition Facts : Calories 43.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.1, Sodium 10.3, Carbohydrate 8, Sugar 7.8

ORIGINAL CREAMY MINTS

Original Creamy Mints image

Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly a wonderfully sweet candy recipe.

Provided by Debbie Smith

Categories Candy

Time 25m

Yield 100 Candies

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 tablespoons half-and-half
1/4 cup butter
1 (15 ounce) box white creamy frosting
1 teaspoon peppermint extract (or 1 tsp. of other flavoring - strawberry is my favorite)
food coloring

Steps:

Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.

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