SWEET AND SPICY SAUSAGE AND MINI RAINBOW PEPPERS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add peppers, olive oil, vinegar, sugar, granulated garlic, salt and pepper to a large skillet and toss to coat. Place the skillet over medium-high heat and saute the peppers until they start to get slightly tender, 3 to 5 minutes. Nestle in the sausages amongst the peppers and lower the heat to low, then cover and gently simmer until the sausages are about 145 degrees F, 5 to 10 minutes.
- Meanwhile, preheat a grill or grill pan over medium-high heat. Remove the sausage from the skillet and grill until charred and the internal temperature reaches 165 degrees F, about 10 minutes. Place back in the skillet with the mini sweet peppers and serve.
SWEET 'N' SAUCY SAUSAGE SANDWICHES
"You can prepare this simple dinner on short notice and it's tasty anytime," writes Linda Eggers of Albany, California. This flavorful sandwich will hit the spot and fill you up!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally., Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 461 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1859mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 2g fiber), Protein 25g protein.
SWEET 'N' SPICY BBQ SAUCE
I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 quarts.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SUNNY'S SWEET AND SPICY BREAKFAST SAUSAGE
Provided by Sunny Anderson
Time 2h9m
Yield 8 patties
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.
- Break the beef into chunks and add to a large bowl. Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls. Place back in the bowl and refrigerate for at least 1 hour.
- Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.
- In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.
SWEET 'N' SPICY SAUSAGE
Sausage links cooked in hot pepper jelly. Makes a great side for breakfast or brunch or even an appetizer. From Southern Living Magazine
Provided by lisar
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Cook sausage in two batches, in a large skillet according to package directions. Drain on paper towels.
- Wipe skillet clean; spoon pepper jelly into skillet and cook stirring often, 3 to 4 minutes or until melted and smooth.
- Return sausage to the skillet and cook, gently stirring 2 to 3 minutes or until sausage is thoroughly heated and coated.
Nutrition Facts : Calories 352.8, Fat 22.6, SaturatedFat 7.5, Cholesterol 61.2, Sodium 551.6, Carbohydrate 24.8, Fiber 0.3, Sugar 18.1, Protein 12.9
SWEET-AND-SOUR SAUSAGE
This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.-Nova MacIsaac, Souris, Prince Edward Island
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside. , Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.
Nutrition Facts :
SWEET N SOUR SPICY SAUSAGE
Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!
Provided by Ken2729
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausages according to instructions. Set aside. (okay to let cool while making sauce).
- Parboil the bell peppers by rinsing them and then placing the wet peppers on a glass plate on high heat in the microwave for 2-3 minutes.
- Once cool enough to handle, chop peppers into 1/2 in chunks.
- Slice the onion into rings. (Or chop).
- Heat oil in a Dutch oven, large skillet or large sauce pan.
- Add the peppers and onion and sauté until soft.
- Add the ketchup, sugar, pineapples and juice.
- Stir and bring mixture to boil.
- Turn heat down low and simmer for 20 minutes.
- (NOTE: At first mixture will taste more like ketchup. As mixture continues to cook, it will taste more like traditional sweet 'n sour sauce. Patience is a must!).
- ***NOTE: If sauce is still lacking sweet 'n sour flavor, add a little more pineapple juice and a little more brown sugar-- NOT TOO MUCH).
- Chop the sausages into 1/2 inch pieces. Add to sauce.
- Stir and cook for remaining 10 minutes. (NOTE: As sausage reheats, the flavors from the sausage will blend in with the sweet 'n sour sauce, giving it a unique taste.
- Serve over rice. ENJOY!
Nutrition Facts : Calories 685.3, Fat 47.7, SaturatedFat 14.9, Cholesterol 82.2, Sodium 1893.8, Carbohydrate 39.8, Fiber 1.3, Sugar 33.2, Protein 25.9
VENISON SWEET + SPICY ITALIAN SAUSAGE
We have been making this sausage recipe for years. Heavy on the fennel, garlic, and crushed red pepper. When made with natural hog casings they are wonderful grilled.
Provided by matthew.benigni
Categories Wild Game
Time 2h
Yield 10 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- combine pork and venison.
- mix seasonings with beef stock and fold into the meet mixture.
- kneed until seasonings are evenly distributed and let sit overnight in the refrigerator.
- stuff into casings.
- cook as desired.
Nutrition Facts : Calories 1536.4, Fat 87.1, SaturatedFat 33.4, Cholesterol 552.1, Sodium 3720.4, Carbohydrate 24.1, Fiber 2.4, Sugar 16.9, Protein 155.1
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- Spicy Sausage Pasta with Tomatoes and Squash. A few tablespoons of spicy harissa brings the heat to this dish. Don't forget to add thinly sliced squash minutes before serving.
- Sausage, Kale, and Potato Skillet Supper. When Klancy Miller makes a delicious meal for one, she says it's an exercise of creativity and self-care.
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- Italian-Sausage Burgers with Garlicky Spinach. Need a bite to eat but have limited time? These pre-seasoned Italian sausage burgers are just the thing.
- Baked Stuffed Eggplant with Italian Sausage. Bell peppers aren't the only vegetable that can be stuffed with savory and juicy meats. Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage.
- Roast Chicken with Sausage and Peppers. What's better than one protein? Two proteins. This dish uses both roast chicken and hot Italian sausage to create classic flavors of an Italian sausage sub.
- Whole-Wheat Spaghetti with Sausage and Peppers. A delicious take on classic red-sauce spaghetti, this pasta highlights the classic pairing of Italian sausage and sweet red peppers.
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