Italian Fruit Punch Food

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

FRUIT PUNCH

Steps:

• Combine drink ingredients in a large punch bowl or pitcher.

BEST FRUIT PUNCH EVER

Steps:

• Mix together the pineapple juice and jello until slightly thick in the large bowl.
• Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
• Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
• When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
• use a ladel to serve. that way you can get more ice (slush).

TAHITIAN FRUIT PUNCH

Steps:

• In large punch bowl, stir together juices and carbonated beverage.
• Spoon sherbet into bowl.
• Serve immediately.

NONALCOHOLIC PUNCH

Steps:

• Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.