SHRIMP PUFFS
Provided by Carissa Seward
Time 25m
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
GOLDEN SHRIMP BRUNCH CASSEROLE
During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
JAPANESE STEAKHOUSE GOLDEN SHRIMP
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g
SHRIMP PUFFS
These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different.
Provided by William Uncle Bill
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- TO MAKE PUFFS------------.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, combine butter and water; heat to boiling.
- Stir in flour and salt using a wooden spoon.
- Stir until butter/flour mixture forms a thick, smooth base that follows the back of the spoon around the pan.
- Remove from heat; cool slightly.
- Using a wooden spoon, mix in eggs one at a time until mixture is thick and smooth.
- (This is very important to make sure that the mixture is smooth.) Drop by teaspoons onto a lightly greased cookie sheet; space 1 inch apart.
- Bake in preheated 400 F oven for 20 to 25 minutes or until puffed and golden; let cool.
- PUFF FILLING-------------.
- Rinse shrimp in cold water; drain well.
- In a medium bowl, combine shrimp, chopped celery, chopped green onions and chopped hard cooked eggs; mix well.
- In a separate bowl using a whisk, blend together mayonnaise, salt and lemon juice; fold into shrimp mixture and chill for about 1/2 hour in refrigerator.
- TO ASSEMBLE PUFFS-----------------.
- Pull or cut tops off the puffs and set aside with each puff.
- Remove any soft membrane from inside puff and discard.
- Stuff with chilled filling.
- Replace tops of puffs.
- Refrigerate until ready to serve.
- You can also use crab in place of shrimp.
GOLDEN SHRIMP PUFFS
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts :
SHRIMP PUFFS
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
SHRIMP PUFFS
Make and share this Shrimp Puffs recipe from Food.com.
Provided by teresas
Categories High Protein
Time 22m
Yield 10 puffs, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a small mixing bowl, mix cheese, mayonnaise, onion and garlic powder together until blended, stir in shrimp.
- Cut 10 (2 inch) rounds from bread slices.
- Mound 1 tablespoon of shrimp mixture onto each bread round.
- Place on an ungreased baking sheet.
- Bake at 375° for 10 to 12 minutes or until golden brown.
SHRIMP PUFFS
Discover your new go-to appetizer recipe with these tasty Shrimp Puffs. Made with on-hand ingredients, like refrigerated crescent rolls and cream cheese, these Shrimp Puffs are easy to make and ready in no time!
Provided by My Food and Family
Categories Home
Time 35m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix cream cheese and cocktail sauce in medium bowl until blended. Stir in shrimp.
- Unroll crescent roll dough; separate dough from each can into 8 triangles. Spoon shrimp mixture onto centers of dough triangles. Fold dough over filling to completely enclose filling; press edges together to seal. Place on baking sheet.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
More about "golden shrimp puffs food"
GOLDEN SHRIMP PUFFS (SHRIMP FRITTERS) - ROTI N RICE
From rotinrice.com
4.5/5 (2)Total Time 22 minsCategory AppetizerCalories 150 per serving
- Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter.
- Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan.
GOLDEN PUFFS® - MALT-O-MEAL
From maltomeal.com
SHRIMP PUFFS RECIPE - TABLESPOON.COM
From tablespoon.com
GOLDEN SHRIMP: PLANT CARE & GROWING GUIDE - THE …
From thespruce.com
SWEET AND SOUR SHRIMP PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
GOLDEN SHRIMP PUFFS BY LINDA OOI - FOODRHYTHMS
From foodrhythms.com
Cuisine ChineseCategory Starters-Appetizers
GOLDEN SHRIMP PUFFS RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GOLDEN SHRIMP PUFFS - FARLONA
From farlona.com
GOLDEN SHRIMP PUFFS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GOLDEN SHRIMP PUFFS | ROTI N RICE - YOUTUBE | SEAFOOD RECIPES, ROTI ...
From pinterest.com
GOLDEN SHRIMP PUFF - RECIPE | COOKS.COM
From cooks.com
SHRIMP IN PUFF PASTRY RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP AND TARRAGON PUFFS | CANADIAN LIVING
From canadianliving.com
GOLDEN PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP PUFFS
From gatherfoodstudio.wixsite.com
CARIBBEAN SHRIMP PUFFS | RICARDO
From ricardocuisine.com
IFOOD.TV
GOLDEN SHRIMP PUFFS - THE RECIPES | COOKING RECIPES, RECIPES, FISH …
From pinterest.fr
SHRIMP PUFFS | EASY APPETIZER RECIPE | MANTITLEMENT
From mantitlement.com
SHRIMP PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SHRIMP PUFF APPETIZERS RECIPES - YUMMLY
From yummly.com
SHRIMP PUFFS | FOOD FROM PORTUGAL
From foodfromportugal.com
GOLDEN SHRIMP PUFFS - ROTI N RICE | BEST SEAFOOD RECIPES, FOOD, …
From pinterest.co.uk
EASY SHRIMP PUFFS RECIPE | HORS D'OUEVRE - COOKING TO ENTERTAIN
From cookingtoentertain.com
GOLDEN SHRIMP PUFFS - THE RECIPES
From therecipes6.blogspot.com
GOLDEN SHRIMP PUFFS | ROTI N RICE - MASTERCOOK
From mastercook.com
MALAYSIAN CHINESE KITCHEN - GOLDEN SHRIMP PUFFS | FACEBOOK
From facebook.com
GOLDEN SHRIMP PUFFS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GOLDEN SHRIMP PUFFS - ROTI N RICE | FISH RECIPES, RECIPES, COOKING …
From pinterest.ca
MAINE SHRIMP PUFFS - NEW ENGLAND TODAY
From newengland.com
THESE DELICIOUS SESAME SHRIMP PUFFS ARE PERFECT FOR OSCAR NIGHT
From brit.co
THE GOLDEN SHRIMP BALLS | MISS CHINESE FOOD
From misschinesefood.com
GOLDEN SHRIMP PUFFS | ROTI N RICE - YOUTUBE
From youtube.com
GOLDEN PUFFS, LAS VEGAS - THE STRIP - PHOTOS & RESTAURANT …
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love