Easy Crispy Orange Cookies Food
ORANGE CRISPIES
When I want to drop a little sunshine into my cookie jar, I bake up a double batch of these citrusy and sweet treats. -Ruth Gladstone, Brunswick, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets., Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. Sprinkle warm cookies with sugar.
Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERY ORANGE SUGAR COOKIES
My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.-Heather McKillip, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in orange zest and vanilla. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 94mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE COOKIES
Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE DROP COOKIES II
These are from my Russian heritage and we use them for a Christmas treat.
Provided by Barb
Categories World Cuisine Recipes European Eastern European Russian
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
- Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 to 10 minutes.
- Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g
ORANGE CRISPY COOKIES
"A boxed cake mix brings these cookies together in a snap," says Fort Bragg, California's Barbara Wentzel. Big on orange flavor but short on kitchen time, the crowd-pleasers are the solution to your bake sale needs. In fact, they're getting so tasty, you might have trouble getting them past your family and to the sale!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Stir in cereal and walnuts if desired. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 134 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 189mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY, CRISPY ORANGE COOKIES
I don't like most of the cookies that are made from cake mixes because they are too soft and mushy. I like cookies that are crispier. I came up with this by combining several different recipes. These would also be good with chocolate chips in them or chocolate frosting. Cooking time includes three batches.
Provided by Sara_Jane
Categories Drop Cookies
Time 46m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Roll into 1 1/4 inch balls. place 3 inches apart on a cookie sheet. Flatten to 1/4 inch with a glass dipped in sugar.
- Bake at 350 for 12 minutes. Let cool 1 minute on pan before removing to a wire rack.
Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 5.8, Cholesterol 39.2, Sodium 344.8, Carbohydrate 33.9, Fiber 0.5, Sugar 18.7, Protein 2.6
CRISP ORANGE SHORTBREAD
Coeliac sufferers need not miss out on sweet treats with this gluten-free melt-in-the-mouth shortbread recipe
Provided by CJ Jackson
Categories Afternoon tea, Side dish, Snack, Supper, Treat
Time 35m
Yield Easily doubled
Number Of Ingredients 5
Steps:
- Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the butter, then cream it with the sugar and orange zest until light. Stir in the flour and baking powder and mix together to form a dough.
- Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife. Chill for 15 mins, then bake for 12-15 mins until light golden. Leave on the baking sheet for 2 mins before releasing with a palette knife. Slide onto a rack to cool. Will keep stored in an airtight container for up to a week.
Nutrition Facts : Calories 154 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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