My Favorite Fruit Salad Food

THE BEST FRUIT SALAD EVER

Steps:

• Chop all fruit into bite sized pieces. You CAN cut the grapes and cherries, but I usually do not.
• Throw all the fruit into a very large bowl and add cool whip, yogurt, marshmallows.
• Add powdered sugar, cinnamon, and honey.
• I usually freeze this, but tastes good in the refrigerator, too! Although, fruit doesn't keep as long in refrigerator, and the freezy treat is tastier to me :D.

FAVORITE FRUIT SALAD

Steps:

• In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

MY FAVORITE FRUIT SALAD

Steps:

• Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
• Add remaining ingredients; mix lightly.
• Serve immediately. Or, cover and refrigerate until ready to serve.

BEST SALAD RECIPES: EASY GREEK SALAD

Steps:

• In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
• On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

MARSHMALLOW FRUIT SALAD WITH PUDDING AND COOL WHIP

Steps:

• Whisk the dry pudding mix together with the 3 cups of milk.
• Gently fold in the whipped topping, until combined. Then fold in the fruit and marshmallows, until evenly distributed.
• Serve immediately or refrigerate.

MY FIVE FAVORITE SUMMER SALAD DRESSINGS!

Steps:

• Place all in ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week.
• Alternative method for Citrus Vinaigrette: If you would like a thick creamy version of this dressing (really nice!) put all ingredients in blender except olive oil. Blend, then drizzle olive oil in steadily. Dressing will emulsify and become thick and creamy.

HONEY LIME RAINBOW FRUIT SALAD

Steps:

• Add all fruit to a large mixing bowl.
• In a small mixing bowl, whisk together they honey, lime zest and lime juice.
• Pour over fruit and toss to evenly coat, serve immediately**.

MY FAVOURITE FRUIT SALAD

Steps:

• Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
• Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.

OUR FAVORITE FRESH FRUIT SALAD

Steps:

• Mix first 3 ingredients in small bowl.
• Add fruit; mix lightly.

MY FAVORITE FRUIT SALAD

Steps:

• 1. Drain pineapple and oranges well; rinse and drain cherries; slice cherries in half.
• 2. Gently mix drained fruits together. Stir in coconut flakes and marshmallows.
• 3. Fold in whipped topping; refridgerate until well chilled.

CLASSIC FRUIT SALAD RECIPE

Steps:

• Wash all your vegetables that need to be washed
• Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
• Toss in a bowl and refrigerate with blueberries and kiwi
• Right before you are ready to serve it, slice the blueberries and fold in
• Serve immediately and refrigerate the leftovers

MY FAVORITE FRUIT SALAD

Steps:

• 1. in a large serving bowl, mix together all the fruits.
• 2. blend yogurt and orange juice together and pour over the fruit, mix well
• 3. can add coconut and marshmallows if you choose... it's good with and without it.
• 4. * can add other fruits as well... Kiwi is a favorite of mine, as are mandarine oranges, pomagranate seeds, and dried cranberries. Best to use whatever is in season.. this is just the way I usually make it. * this salad is just as tasty without the dressing, and if you choose you can substitute sour cream for the yogurt - if you do though I'd omit the orangejuice.