BANANA BREAD BROWNIES
Thick, moist and chewy Banana Bread Brownies are a delicious mash up between banana bread and a blondie-style brownie. Absolutely delicious and so easy!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h30m
Number Of Ingredients 17
Steps:
- Heat your oven to 350 degrees F. Line an 8×8-inch baking pan with parchment paper, so that two opposite sides overhang like handles, then coat the paper with nonstick spray. Set aside. Spread the walnuts on an ungreased, rimmed baking sheet. Toast in the oven until fragrant and crisp, about 8 to 10 minutes, tossing once halfway through. Transfer to a cutting board and roughly chop.
- In a large mixing bowl, mash your banana (double check to make sure you have 1 cup).
- Brown the butter: Heat the butter in a small/medium light-colored saucepan over medium-low. This will take several minutes. Continue to heat until butter melts completely, foams and crackles, turns clear golden (the crackling will stop), then turns toasty brown, swirling the pan periodically. This entire process will take 3 to 5 minutes, depending upon your pan. Once the butter begins to smell lightly nutty, whisk it frequently, scraping up any browned bits from bottom. Watch the pan carefully in the last few minutes to ensure that the butter does not burn. As soon as the bits of butter in the bottom of the pan turn the color of a pecan, remove the butter from the heat and pour it immediately into the bowl with the banana to prevent the butter from burning, along with any toasted bits that are at the bottom. If you'll be making the brown butter frosting, keep the pan handy.
- To the banana mixture, add the honey and brown sugar and whisk until smooth. At this point, the mixture should be cooled to lukewarm, but if it's not, let it rest for a few minutes (or pop it into the fridge to cool it more quickly). Whisk in the egg and vanilla.
- In a small mixing bowl, stir together the all-purpose flour, white whole wheat flour, cinnamon, baking powder, baking soda, and salt. Add to the banana mixture. With a rubber spatula, gently and slowly fold just until the flour disappears. The batter will look lumpy. Fold in the walnuts.
- Scrape the batter into prepared pan and smooth the top with spatula. Bake for 22 to 25 minutes, until lightly browned at the edges and a toothpick inserted in the center comes out clean. Place the pan on a wire rack. Let cool in the pan completely if you will be frosting them. If not, wait at least 10 minutes before you lift the brownies from the pan using the parchment and cut them into squares. If they're cool, the squares will be tidy; if they're still warm, they'll be messy. No one will mind.
- To make the frosting: brown the butter in the same sauce pan you used previously (unless it is super tiny, in which case, switch to a larger one), following the directions in step 3 above (if there are any burned bits of butter on the pan, wash them out first. If your pan is relatively clean, no need to wash in between). As soon as the butter is browned, remove the pan from the heat. Immediately, begin to stir in the powdered sugar with a rubber spatula or whisk, 1/4 cup at a time. If at any point it becomes too thick to whisk (likely by the fourth or fifth addition of powdered sugar), switch to a rubber spatula and add 1 tablespoon of the cream, then continue adding the powdered sugar, until the frosting is thick but spreadable. Stir in the vanilla extract. If needed, continue adding cream, 1 to 2 teaspoons at a time, until the frosting reaches your desired consistency (the butter might look like it's separating but just keep stirring. As long as you combine everything well, it will all cool together beautifully as the bars sit). Frost the cooled bars. Slice and enjoy!
Nutrition Facts : ServingSize 1 (of 16), Calories 290 kcal, Carbohydrate 40 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 34 mg, Fiber 2 g, Sugar 29 g
BANANA BREAD BROWNIES
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Provided by Kosher Kook 2
Categories Dessert
Time 40m
Yield 15 15 brownies, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA BROWNIES WITH FROSTING RECIPE - (3.8/5)
Provided by Christie
Number Of Ingredients 23
Steps:
- BANANA BREAD BARS: Preheat oven to 375°F. Grease and flour 15 by 10 inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, baking powder, salt, and blend for 1 minute. Stir in walnuts. if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until golden brown. BROWN BUTTER FROSTING: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. (It turns quickly, so pay attention.) Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars. OR VANILLA BEAN FROSTING: Mix butter and cream until smooth. Mix in vanilla. Beat in confectioner's sugar until frosting is of spreading consistency. Spread on cooled brownies.
BANANA BROWNIES
These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h18m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.
- Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool slightly, about 5 minutes.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add melted chocolate, bananas, eggs, and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool, about 25 minutes.
- Combine butter and cocoa powder in a saucepan over low heat; cook, stirring constantly, until smooth, about 3 minutes. Stir in confectioners' sugar and milk. Add more milk, 1 tablespoon at a time, until frosting is spreading consistency.
- Spread frosting over cooled brownies. Cut into squares.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 32 g, Cholesterol 26.3 mg, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 77.1 mg, Sugar 25.4 g
EASY BANANA BROWNIES
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!
Provided by Gloria Rice
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
- Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
- Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g
BANANA TRAYBAKE WITH CREAM CHEESE FROSTING
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
Provided by Katie Hiscock
Categories Afternoon tea, Dessert
Time 1h10m
Yield Makes 20 squares
Number Of Ingredients 13
Steps:
- Line a 25 x 20cm traybake tin with baking parchment and heat the oven to 190C/170C fan/gas 5. Tip the sugar, bananas, oil and eggs into a large bowl and whisk them together. If your bananas are very ripe then you can use a balloon whisk for this, or use a fork to mash. Add the flours, cinnamon and baking powder and whisk the mixture until everything is just combined - don't take too long over this bit as the baking powder will have started to activate. Stir in the chocolate chips, if using, and scoop the mixture into your tin. Bake for 30-40 mins or until the sponge is firm and springy to the touch and lightly browned on top. Cool in the tin.
- To make the frosting, beat the butter until it is really soft then beat in the icing sugar. Use a spatula to fold in the soft cheese, making sure it is all thoroughly mixed in. Don't be tempted to beat the mixture, this will make it runnier.
- Lift the cake carefully out of the tin, peel off the paper and transfer it to a plate or board. Spread over the frosting, making it as neat or messy as you like. Lightly dust the top with cinnamon - use a tea strainer to help with this if you have one. Cut into pieces to serve. Will keep for up to 3 days in an airtight container.
Nutrition Facts : Calories 246 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
BANANA CREAM BROWNIE DESSERT
I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. -Julie Nowakowski, LaSalle , Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack., Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts. , In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.
Nutrition Facts :
BANANA CAKE WITH CREAM CHEESE FROSTING
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Provided by KylaM
Categories Breads
Time 1h
Yield 1 nine inch square cake, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cream margarine and sugar.
- Add egg, bananas and vanilla.
- Blend well.
- Sift together flour, baking powder, baking soda and salt.
- Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
- Blend after each addition.
- Pour into 9 inch square pan.
- Bake in 350F oven for 45-50 minutes.
- Cream Cheese Frosting: Beat cream cheese and butter together.
- Add powdered sugar to taste.
Nutrition Facts : Calories 682, Fat 45.8, SaturatedFat 28.5, Cholesterol 160.2, Sodium 572.1, Carbohydrate 60.9, Fiber 1.6, Sugar 29.4, Protein 8.9
BANANA-CREAM CHEESE FROSTING
We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend milk and banana in blender until smooth.
- Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g
More about "banana brownies with cream cheese frosting food"
BANANA BROWNIES - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (1)Calories 478 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line an 8 x 8 baking dish with either foil or parchment paper. Spray with non-stick cooking spray.
- Spread the batter in prepared pan. Bake for 25 minutes or until toothpick comes out clean. Let cool before removing from baking dish.
OLD-FASHIONED BANANA BARS WITH CREAM CHEESE FROSTING
From bakerbynature.com
THE BEST BANANA BREAD BROWNIES - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BROWNIES WITH CREAM CHEESE FROSTING - THE ANTHONY …
From theanthonykitchen.com
BANANA BREAD BROWNIES WITH VANILLA CARAMEL GLAZE
From averiecooks.com
BANANA BLONDIES RECIPE WITH CREAM CHEESE FROSTING
From practicallyhomemade.com
BANANA BROWNIES WITH PEANUT BUTTER BANANA FROSTING
From tasteandtellblog.com
FROSTED BANANA BARS WITH CREAM CHEESE - SALTY SIDE …
From saltysidedish.com
10 BEST BROWNIES CREAM CHEESE FROSTING RECIPES
From yummly.com
BANANA BREAD BROWNIES WITH PEANUT BUTTER CREAM …
From oldhousetonewhome.net
FUDGY BANANA BROWNIES - JUST SO TASTY
From justsotasty.com
BANANA CAKE WITH CREAM CHEESE FROSTING - WELLNESS BY KAY
From wellnessbykay.com
10 BEST BROWNIES CREAM CHEESE FROSTING RECIPES | YUMMLY
From yummly.com
FROSTED BANANA BARS {WITH CREAM CHEESE FROSTING} | LIL' LUNA
From lilluna.com
HOW TO MAKE BANANA CREAM CHEESE FROSTING: 5 STEPS (WITH PICTURES)
From wikihow.com
BANANA BARS WITH CREAM CHEESE FROSTING | YELLOWBLISSROAD.COM
From yellowblissroad.com
BANANA BARS WITH CREAM CHEESE FROSTING - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BANANA BREAD BROWNIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RED VELVET BROWNIES WITH CREAM CHEESE FROSTING - FITWAFFLE KITCHEN
From fitwafflekitchen.com
BANANA BARS WITH CREAM CHEESE FROSTING - SWEET T MAKES THREE
From sweettmakesthree.com
BANANA BARS WITH CREAM CHEESE FROSTING
From kitchenfunwithmy3sons.com
EASY BANANA BREAD BROWNIES | 100K RECIPES
From 100krecipes.com
BANANA BARS WITH CREAM CHEESE FROSTING - SWEET BAKING …
From sweetbakingadventures.com
RED VELVET BROWNIES WITH CREAM CHEESE FROSTING - BAKE & BACON
From bakeandbacon.com
THE ABSOLUTE BEST BANANA BREAD BROWNIES - JEN AROUND THE WORLD
From jenaroundtheworld.com
BANANA CAKE WITH CREAM CHEESE FROSTING - TASTE AND TELL
From tasteandtellblog.com
BANANA BREAD BROWNIES {W/ BUTTERCREAM FROSTING!} | LIL' LUNA
From lilluna.com
BEST BANANA BREAD WITH CREAM CHEESE FROSTING - HIP FOODIE MOM
From hipfoodiemom.com
EASY BANANA CAKE WITH CREAM CHEESE FROSTING - BAKE PLAY SMILE
From bakeplaysmile.com
BANANA BARS WITH CREAM CHEESE FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
BANANA BROWNIES - PEAR TREE KITCHEN
From peartreekitchen.com
BANANA WALNUT BARS WITH CREAM CHEESE FROSTING - BUNNY'S WARM …
From bunnyswarmoven.net
PERFECTLY SWEET BANANA BARS WITH CREAM CHEESE FROSTING
From ashcroftfamilytable.com
THE BEST BANANA BREAD BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
BANANA BARS - EASY DESSERT - WITH CREAM CHEESE FROSTING!
From showmetheyummy.com
BANANA BLONDIES WITH BROWN BUTTER FROSTING WITH BROWN BUTTER
From cheneetoday.com
BANANA BARS WITH VANILLA CREAM CHEESE FROSTING - AMANDA'S COOKIN'
From amandascookin.com
CARAMELIZED BANANA BROWNIES WITH PEANUT BUTTER FROSTING - PICKY …
From picky-palate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love