Snack Dippers With Hillshire Farm Smoked Sausage And Honey Mustard Food

SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE

Steps:

• Preheat oven to 450 degrees F.
• Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
• Preheat broiler. Broil until caramelized, 2 to 3 minutes.
• Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD

Steps:

• Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
• Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
• Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
• Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD

Steps:

• Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
• Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
• Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
• Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

SNACK DIPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND HONEY MUSTARD

Steps:

• Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
• Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
• Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
• Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

APPLE SNACK DIPPERS RECIPE BY TASTY

Steps:

• Combine the Greek yogurt, nuts, honey and cinnamon in a small bowl and mix to combine.
• Serve with apple slices.
• Enjoy!