Savoury Chinese Turkey Meat Marinade Food

SAVORY HERB RUB ROASTED TURKEY

Steps:

• 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
• 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
• 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

SPICY ASIAN MARINADE

Steps:

• Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

SAVOURY CHINESE TURKEY MEAT MARINADE

Steps:

• Mix everything together.
• Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
• Marinade between 4 and 24 hours depending on thickness of turkey.
• For a turkey I do overnight and at least 24 hours.
• I baste often and will inject marinade under the skin and into the meat with my baster.
• This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
• I always baste during the grilling process.
• Just cook till the turkey registers done with a thermometer.
• Cook at least 20 minutes per lb.
• Enjoy!

SAVORY TURKEY BREAST

Steps:

• In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin., Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.

SAVORY TURKEY INJECTION SAUCE RECIPE - (4.2/5)

Steps:

• Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle.

TURKEY MARINADE

Steps:

• Place all of the ingredients in a medium bowl. Whisk until well combined.
• Pour the marinade over a whole thawed turkey. Rub the marinade to coat all over the outside, then loosen the skin and rub some of the marinade under the skin.
• Let the turkey sit in the marinade for 12-24 hours.
• Scrape any large pieces of herbs and garlic off the marinated turkey so that they won't burn when cooked.
• Roast, smoke or grill the turkey as desired, then serve and enjoy.

MEDITERRANEAN MEAT MARINADE

Steps:

• Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.