APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
APPLE-GLAZED HOLIDAY HAM
Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious!- Doty Emory, Jasper, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1138mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 31g protein.
BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
- Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
- In a saucepan bring the apple cider and dried apples to a boil over medium heat.
- Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
- In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
- Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
- Set oven to 375 degrees.
- Cut 1/2-inch slices from the bone, and place into a glass baking dish.
- Spoon the sauce over the slices.
- Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
- Transfer to a platter to serve.
- DELICIOUS!
Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3
APPLE & HONEY GLAZE
Make and share this Apple & Honey Glaze recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients.
- Spoon 3/4 mixture over ham during the last 30 minutes of baking time.
- Heat remaining sauce and serve with ham.
Nutrition Facts : Calories 772.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.8, Carbohydrate 198.6, Fiber 4.7, Sugar 146.1, Protein 2.6
HOLIDAY GLAZED BAKED HAM
Easy festive holiday glazed baked ham is juicy, succulent and flavourful, coated in a brown sugar honey glaze with and baked until caramelized and golden brown.
Provided by Sam Hu | Ahead of Thyme
Categories Pork
Time 2h35m
Number Of Ingredients 7
Steps:
- Preheat oven to 275 F. Add 1/2 cup of water to the bottom of a roasting pan and place the rack on top.
- Place ham flat side down on top of the rack. Score the ham with a knife to make shallow cuts, about 1/4-inch deep. This helps the ham soak in the sweet glaze. Cover the pan with foil to keep the ham from getting overcooked and dry.
- Bake the ham covered for 2 hours until the internal temperature at the thickest part registers at 135F on a meat thermometer.
- Increase the oven temperature to 425 F.
- In a small bowl, combine brown sugar, honey, mustard, apple cider, cumin powder and cinnamon. Whisk until smooth, about 1 minute.
- Remove the pan from the oven and generously brush half of the glaze over the ham to coat. Return the pan to the oven and bake uncovered for 15 minutes. Then repeat, applying the remaining glaze and baking for another 15 minutes until the ham caramelizes and turns brown.
- Transfer to a serving platter and pour pan drippings on top. Slice and serve with cranberry sauce.
Nutrition Facts : ServingSize 1 serving, Calories 523 calories, Sugar 16.8 g, Sodium 3113.3 mg, Fat 11.7 g, SaturatedFat 3.6 g, TransFat 0.1 g, Carbohydrate 18.1 g, Fiber 0.3 g, Protein 86.5 g, Cholesterol 221.4 mg
HAM WITH APPLE MUSTARD GLAZE
Steps:
- Preheat oven to 350°F.
- Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
- In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.
- Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.
More about "apple glazed holiday ham food"
APPLE SPICE GLAZED HAM WITH BAKED APPLES RECIPE | WE …
From wearenotmartha.com
5/5 (15)Category EntreeCuisine AmericanTotal Time 3 hrs
- In a medium saucepan, combine 1 1/4 cup apple cider, brown sugar, 1/2 tsp all-spice, nutmeg, and cinnamon sticks and bring to a boil. Once boiling, lower heat and let mixture simmer for 12-15 minutes, until mixture thickens a bit.
- Place ham in a baking dish, fat side up and pour 1/2 cup apple cider on the bottom of the pan. Brush about half the apple spice glaze over the ham, making sure to get it into the slices. Cover ham with foil.
- Bake ham at 325 degrees for 15 minutes per pound of ham. If your ham weighs 10 pounds, you'll want to bake it for about 2.5 hours. When the ham has about 40 minutes left to bake, remove from the oven.
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Cuisine AmericanCategory DinnerServings 10Total Time 2 hrs 20 mins
- Place the ham in a roasting pan, flat side down. Pour the apple juice over the ham and then cover the entire ham with foil. Cook at 300 degrees for 1 1/2 hours.
- While the ham is in the oven, make the glaze by adding the ingredients to a small saucepan. Heat the glaze until the sugar is dissolved and then set aside to cool.
- After the 1 1/2 of cooking, take the ham out of the oven and pour the glaze over the ham, using a brush if needed to make sure all the ham is coated. Return the ham to the oven, uncovered and bake for another 30 minutes.
- Turn the heat up to 400 degrees. Remove the ham from the oven and baste with glaze and juices in bottom of pan. Cook the ham for another 15 minutes at 400 degrees to caramelize the glaze.
APPLE BUTTER GLAZED HAM - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
5/5 (4)Estimated Reading Time 1 minCategory Pork
- Preheat oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour.
- Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes.
APPLE GLAZED BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (6)Total Time 4 hrs 30 minsCategory Dinner, HamCalories 1018 per serving
- Remove ham from packaging and using a sharp knife, score the ham diagonally about every ¾". Repeat scoring the opposite way creating a diamond shape.
- Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan
APPLE CIDER BROWN SUGAR GLAZED HAM - GLUTEN FREE HOLIDAY ...
From cupcakesandkalechips.com
Cuisine AmericanCategory Main CourseServings 16Calories 510 per serving
- If the ham has a rind on the outside, trim this off if you prefer. Do not trim off all the fat, make sure there is still a thick layer of fat on the outside. Using a paring knife, score the fat/meat in a diamond shape all around the ham. Do not cut too far into the meat, just a light scoring.
- Place the ham cut side down into a large baking pan with deep sides. Press the cloves into the ham every couple of inches. Attach the pineapple rings with toothpicks.
- Pour the hard cider and remaining pineapple juice over the ham. Add the sliced onions to the bottom of the pan.
APPLE BUTTER GLAZED HAM - SUGAR DISH ME
From sugardishme.com
4.9/5 (4)Total Time 2 hrs 5 minsCategory HolidayCalories 94 per serving
- Preheat the oven to 325°F. You can use a roasting rack or not, but you will need a roasting PAN either way. If you are using the roasting rack, situate it in the pan and lay the ham on its side. If you are not using the roasting rack just lay the ham on its side in the pan while you prep it.
- Whisk together the apple butter, apple juice (or orange juice), and spicy mustard. Reserve a 1/2 cup for serving with the ham. Pour the remaining glaze over the ham and use a brush or your hands to separate the slices just a little so the glaze can penetrate between the slices. Cover as much of the outside of the ham that you can with it on its side.
- If you are not using a roasting rack, place the cut side down in the pan and then cover the pan tightly with foil. If you are using a rack, leave the ham on its side in the rack. Add about an inch of water to the bottom of the pan and THEN cover the pan tightly with foil.
- Bake the ham for 12-15 minutes per pound, or about 2 hours. You want the internal temperature to read 140°F.
APPLE GINGER GLAZED HAM - THE COOKIE ROOKIE® (HOW TO RECIPE)
From thecookierookie.com
Ratings 5Calories 813 per servingCategory Main Course
- Combine apple jelly, apple butter, 1 cup brown sugar, ginger, and cloves in small saucepan. Heat over medium heat for about 10 minutes, stirring occasionally. Continue cooking until it reduces to 1 1/2 cups and becomes syrupy and thick. Set aside.
- Spray baking dish with non-stick spray. Score ham with sharp knife and set inside baking dish. Pour apple juice over ham into baking dish and place apple slices around ham. Bake ham, covered, for 15 minutes.
- Take ham out of oven and pour 1/2 of glaze over ham. Re-cover and bake another 15 minutes. Baste ham with pan juices and bake another 10 minutes, uncovered.
GLAZED HOLIDAY HAM - AWAY FROM THE BOX
From awayfromthebox.com
Cuisine AmericanCategory Main DishServings 13-20Total Time 3 hrs 10 mins
- In a small saucepan over medium heat, simmer the butter, brown sugar, maple syrup, apple cider, cinnamon, allspice, nutmeg and cloves. Cook 5-10 minutes, stirring often, until the glaze is the consistency of syrup.
- Place the ham in the roasting pan and pour half of the glaze on top. Reserve the other half for basting later.
- Cover with aluminum foil and bake 10-15 minutes per pound, or about two – two and a half hours.
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- Cover with aluminum foil and bake for 30 minutes. Over time, with a brush, add more frosting, cover again, and bake for 30 more minutes. Do this for 60 minutes. Every 30 minutes, add more glaze. The last one, remove the aluminum foil and let the glaze caramelize. (Total time in the oven approx 2 hours and 15 minutes).
PALEO APPLE AND HONEY GLAZED HAM - JESSICA EATS REAL …
From jessicaeatsrealfood.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Main Course
- Preheat the oven to 350 degrees. With a sharp knife, score the skin of the ham into a diamond pattern. Place the ham in a baking dish and place in the oven to bake for 1-1.5 hours, depending on the size, until warmed through and golden brown on top.
- Bring to a slow simmer and cook for 30 minutes or until the reduces by half and begins to get thick.
- Once the ham is heated through, brush the sauce over the outside. Place back in the oven for 10 minutes to brown the glaze.
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL ...
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Estimated Reading Time 7 minsPublished 2020-12-01
- Rosemary-Bourbon Glazed Ham. Glazed with rosemary, brown sugar, mustard, and bourbon, this ham makes for a delicious and stunning holiday centerpiece—and it's one of our best ham recipes.
- Pineapple-Glazed Ham. If you're looking for a holiday ham with classic flavors and a retro vibe, this glazed ham recipe is perfect for you. Brushed with a glaze of brown sugar, pineapple juice, apple cider vinegar, and hot sauce, this baked ham is sweet, tangy, and just a little spicy.
- Smoked Ham with Sweet Country Mustard Sauce. No time to cook a main dish this year? Not to worry. Purchase a cooked smoked ham, and serve it with a simple Dijon mustard and brown sugar sauce.
- Old-Fashioned Ham With Brown Sugar and Mustard Glaze. For an easy main dish that's perfect for the holidays, score the fat of your ham in a diamond pattern, then brush it with a simple glaze made with Dijon mustard, brown sugar, honey, and apple cider.
- Spiral Ham in the Slow Cooker or Crockpot. If your oven is occupied with scalloped potatoes, roast veggies, or holiday baking, then the slow cooker is your answer.
- Thyme Honey Glazed Ham. A little vinegar, Worcestershire sauce, and thyme help to cut through the sweetness of this honey glazed ham. For a shorter cooking time, allow your ham to come to room temperature—this will help it reach the proper internal temperature faster.
- Baked Ham. This classic baked ham from Joy of Cooking is glazed with brown sugar, tangy dry mustard, and cider vinegar. Served with jellied cranberries and orange and pineapple slices, it's an old-school holiday ham recipe that's beloved for a good reason.
- Mark’s Marmalade Christmas Ham. Try any marmalade or jelly you might have with this Christmas ham recipe. This glazed ham calls for an unsmoked gammon joint.
- Glazed Ham. For a ham recipe that feels like a party, make a ham glaze with orange juice, bourbon, brown sugar, and apple jelly that's spiced with cloves, allspice, and ginger.
- Holiday Ham with Riesling and Mustard. Open a bottle of wine, pour yourself a glass, then use the rest to make this festive holiday ham, which calls for a cured and smoked bone-in ham.
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