INDIVIDUAL MOCHA BREAD PUDDINGS
Surprise your family when you bring out these Individual Mocha Bread Puddings for dessert. A delicious take on classic bread pudding, every person can enjoy one of these Individual Mocha Bread Puddings fresh out of the oven.
Provided by My Food and Family
Categories Custards & Puddings
Time 35m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Lightly spray 10 (6-oz.) ramekins with cooking spray; line each with 2 of the bread quarters. Divide half of the chopped chocolate evenly among each of the ramekins; top each with 2 of the remaining bread quarters.
- Mix coffee and milk in bowl until coffee is dissolved. Beat cream cheese and sugar in another medium bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually add coffee mixture, beating until blended. Pour into ramekins; sprinkle with remaining chopped chocolate.
- Bake 20 to 25 min. or until puffed and golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
MOCHA BREAD PUDDING WITH CARAMEL TOPPING
Warm up a winter's night with this toasty, down-home dessert. It's easy enough for every day and special enough for a holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
- In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well blended. Stir in half-and-half and milk. Pour over bread mixture in pan; toss to mix well. Let stand 10 to 15 minutes or until most of liquid has been absorbed.
- Bake 1 hour or until set. Serve warm bread pudding with warm caramel topping. Store in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 0 g
SAUCY MOCHA PUDDING
Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MOCHA PUDDING
You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.
Provided by Tebo3759
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
- Gradually stir in milk.
- Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
- Stir in butter and vanilla.
- Place plastic wrap on surface of pudding.
- Refrigerate at least 2 hours.
- Whisk until smooth.
- Serve in individual bowls or wine glasses.
DIET FRIENDLY MOCHA BREAD PUDDING
Make and share this Diet Friendly Mocha Bread Pudding recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Coat 8-inch-square baking dish with nonstick cooking spray.
- Mix granulated Splenda, cocoa and coffee granules in small bowl.
- Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in Splenda mixture.
- Pour over bread, pressing bread into milk mixture.
- Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
- Bake for 25 to 30 minutes or until set. Sprinkle lightly with powdered sugar (if desired).
- Garnish each serving with whipped topping, berries and/or mint leaves.
Nutrition Facts : Calories 111.7, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.5, Sodium 213.1, Carbohydrate 18.9, Fiber 1.1, Sugar 8.2, Protein 6.8
CHOCOLATE MOCHA BREAD PUDDING
Delicious bread pudding made with any leftover stale bread or even doughnuts! Topped with a creamy glaze.
Provided by manushag
Categories Breakfast
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Break up bread or doughnuts into a 13 x 9 pan.
- Add chopped nuts and chocolate chips.
- Whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
- Pour mixture over bread and allow to soak in, while stirring.
- Place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. This will keep steam in oven to prevent curdling.
- Bake for 60 minutes.
- Warm cream cheese in microwave for 20 seconds.
- Mix in confectioners sugar.
- Add milk until glaze is proper consistancy to pour over warm pudding.
- Remove pudding from oven and while still warm, drizzle glaze over.
- Best eaten while warm.
Nutrition Facts : Calories 189.4, Fat 8.3, SaturatedFat 3.9, Cholesterol 41.6, Sodium 135.6, Carbohydrate 26.5, Fiber 1.1, Sugar 18.7, Protein 4
MOCHA BREAD PUDDING
Make and share this mocha bread pudding recipe from Food.com.
Provided by jenner
Categories Healthy
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- coat 8" square baking dish with nonstick cooking spray.
- Put the bread cubes in the dish.
- Combine sugar, cocoa and instant coffee in a bowl beat eggs, evaporated milk and vanilla extract in a bowl until well blended; stir in sugar mixture.
- Pour over bread, pressing bread into milk mixture.
- Place dish in a 13x9" baking dish, and fill it with warm water to 1" depth bake in preheated 350 degrees oven for 30-35 mins or until set.
- Sprinkle with powdered sugar and top with whipped topping if desired.
- Serve warm.
Nutrition Facts : Calories 476.8, Fat 6, SaturatedFat 1.6, Cholesterol 73.1, Sodium 903.3, Carbohydrate 85.7, Fiber 4.6, Sugar 16.2, Protein 19
HOT MOCHA PUDDINGS
It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 11
Steps:
- Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.
- Scrape evenly and cleanly (don't take the mixture up the sides) into 4 x 175ml ramekins (don't use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 mins. The puddings will still look a bit moist, but that's fine. Stand for 5 mins, then serve topped with a scoop of ice cream and a little liqueur, if you like.
Nutrition Facts : Calories 414 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium
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- In a separate microwave safe medium bowl, place half and half along with dark chocolate and half of semi-sweet chocolate.
- Microwave for 2-3 minutes to get cream hot enough to melt the chocolate. Do not over heat. Use a whip to mix the chocolate into the hot cream then set aside to cool.
- In a separate small bowl, mix brown sugar, cocoa powder, espresso powder, cinnamon and salt.
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