TURKEY PANINI
If you have lots of leftover food from Thanksgiving, try this easy turkey panini recipe, made with turkey, thyme, cranberry sauce and melty provolone cheese
Provided by Yumna Jawad
Categories Sandwiches
Time 4m
Number Of Ingredients 6
Steps:
- Heat a panini press or skillet to medium high heat.
- Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.
- Cover the sandwich with the other slice of bread.
- Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.
- Slice the sandwich in half and serve immediately.
Nutrition Facts : Calories 577 kcal, Carbohydrate 62 g, Protein 36 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 955 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
TURKEY PANINI
Make and share this Turkey Panini recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
- Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 880.2, Fat 49.9, SaturatedFat 18.1, Cholesterol 104.9, Sodium 2127.8, Carbohydrate 75.5, Fiber 6.5, Sugar 4.1, Protein 32.1
TURKEY PARMESAN PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
- Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
- Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.
TURKEY PANINI
Make and share this Turkey Panini recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
- Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
- Spread 4 slices bread with 1 T chutney each.
- Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
- Cover with other slices bread, chutney side down.
- Grill 4-5 minutes, turning once, until cheese melts.
- Remove to cutting board and cut each panini in half crosswise.
Nutrition Facts : Calories 589.2, Fat 14.5, SaturatedFat 6.8, Cholesterol 63, Sodium 1909.7, Carbohydrate 78.7, Fiber 4.4, Sugar 4.4, Protein 36
TURKEY APPLE PANINI
Serve up a mouthwatering panini with Boar's Head Ovengold® Turkey Breast, green apple, and cheddar cheese.
Provided by Food Network
Categories main-dish
Time 10m
Yield 1 Serving
Number Of Ingredients 7
Steps:
- Preheat a Panini press. Brush the inside of both slices of bread with olive oil. On bottom bun, layer ingredients in the following order: Ovengold Turkey Breast, green apples, spinach, cheese. Crown with remaining slice of bread and place on the Panini press. Cook according to the manufacturer's instructions until golden and crisp, approximately 3 to 5 minutes.
SWEET AND SAVORY TURKEY PANINI
Provided by Aaron McCargo Jr.
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Fill a pot with 2-inches of canola oil and heat it to 375 degrees F. Preheat the oven to 400 degrees F.
- Arrange the bacon on a sheet tray with a rack. Brush the bacon with even amounts of maple syrup. Bake until crisp, about 18 to 22 minutes. Remove the bacon from the oven to a paper towel lined platter. Set aside.
- Combine the flour, cayenne, and salt and pepper, to taste, in a medium-sized bowl. Add the sliced shallots and toss the shallots in the flour to coat evenly. Shake off excess flour. Working in 2 batches, fry the shallots until crisp, about 2 to 3 minutes. Remove them to a paper towel lined platter and sprinkle with salt. Set aside.
- In a small bowl, mix together the mayonnaise, chipotles, adobo sauce, cilantro, lemon and garlic until well combined. Season with salt and pepper, to taste. Set aside.
- Slice the turkey breast into 1/4-inch slices. Lay the bread out on a large cutting board. Spread chipotle mayonnaise on each slice of bread. Top each slice of bread with a slice of smoked Cheddar and a couple slices of bacon. Sprinkle some crispy shallots on 3 slices of bread. Put a few slices of turkey on top of the onions. Sprinkle some additional shallots on the turkey. Form 3 sandwiches and spread each sandwich with a little melted butter. Put the sandwiches in a large skillet over medium heat. Cook, pressing down the sandwich with a spatula, for 3 to 4 minutes on each side. Remove the sandwiches from the pan and serve.
TURKEY, CRANBERRY AND FONTINA PANINI
Many Thanksgiving devotees look forward to the leftover turkey sandwiches as much if not more than the main meal itself. Assemble these sandwiches ahead of time and all you'll need to do is heat up a skillet for a warm, satisfying winter supper in minutes.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
- Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
- To serve, slice each sandwich on the diagonal and serve warm.
PANINI WITH TURKEY AND CHEESE
Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
- Brush outside of sandwich with oil.
- Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.
Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g
TURKEY CLUB PANINI (SANDWICH)
Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
- Cook until sandwich is crisp on the outside and cheese has melted.
Nutrition Facts : Calories 405.1, Fat 16, SaturatedFat 6.7, Cholesterol 78, Sodium 1449.6, Carbohydrate 40, Fiber 2.3, Sugar 7.4, Protein 24.9
TURKEY BRUSCHETTA PANINI
Grill a tasty Turkey Bruschetta Panini for a flavorful Italian-inspired sandwich. If you start now, you can enjoy this bruschetta panini in 10 minutes.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with turkey, cheese, basil and tomatoes.
- Spread outside of sandwich with mayo.
- Grill 3 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 8 g, Protein 16 g
CHIPOTLE TURKEY PANINI
This is my favorite sandwich! This also works well as a grilled wrap. YUMMM! Cruchy, creamy, and warm with just a little bite to it. I freeze small portions of minced/ pureed chipotle peppers in adobo so that I have them on hand for chipotle recipes and don't waste a whole can when I just need 1-2 peppers. Here's a link to a cookbook with other recipes calling for chipotle peppers in adobo and instructions on how I freeze mine- http://www.recipezaar.com/cookbook.php?bookid=150466
Provided by Cookingfor7
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a panini grill (If you co not have a panini grill this can be done in a skillet or on your outdoor grill).
- Stir together mayonnaise and chipotle chile sauce in a small bowl.
- Stir half of the chipotle sauce in with the turkey.
- Spread one side of each slice of sourdough with remaining chipotle sauce. Layer bottom halves with equal amounts turkey, onion, bacon, tomato and cheese. Top with remaining bread slices, forming 4 sandwiches.
- Gently press sandwiches together with your hand. Brush both outer sides of sandwiches with olive oil; you will probably not use an entire 1/4 cup of olive oil.
- Grill paninis about 5 minutes in the preheated grill, or until bread is golden brown and cheese is melted. Or heat them over medium-low heat, covered, in a large skillet for about 4 minutes on each side, until bread is toasted on both sides and sandwich is heated throughout.
Nutrition Facts : Calories 856.7, Fat 40.9, SaturatedFat 11.1, Cholesterol 108.7, Sodium 2766.6, Carbohydrate 81.7, Fiber 4.9, Sugar 7.3, Protein 39.9
SOUTHWEST TURKEY PANINI
Mayo seasoned with chili powder, sliced avocado and Pepper Jack cheese give this turkey panini its Southwestern accent.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and chili powder.
- Spread 1 bread slice with mayo mixture; fill bread slices with remaining ingredients.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Nutrition Facts : Calories 660, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 78 g, Fiber 7 g, Sugar 5 g, Protein 27 g
LEFTOVER TURKEY PANINI
Make the most of your holiday leftovers with our Leftover Turkey Panini. All your Thanksgiving favorites come together in our Leftover Turkey Panini, including stuffing and cranberry sauce. Enjoy the day after just as much as the celebration with our Leftover Turkey Panini.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
- Spread outside of sandwich with butter.
- Grill 3 to 4 min. or until golden brown.
Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1150 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 21 g, Protein 35 g
TURKEY-CHEDDAR PANINI
Use your turkey leftovers in the most delicious way possible, with our Turkey-Cheddar Panini recipe. Served up warm and melty, our Turkey-Cheddar Panini is the perfect way to enjoy the day after Thanksgiving. You may even want to enjoy our Turkey-Cheddar Panini year-round!
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Spread 1 bread slice with MIRACLE WHIP. Fill bread slices with remaining ingredients except butter.
- Spread outside of sandwich with butter.
- Grill 4 min. or until sandwich is golden brown and cheese is melted.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 3 g, Protein 25 g
TURKEY PESTO PANINI
Make and share this Turkey Pesto Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat panini press or other sandwich maker--I use a George Foreman grill.
- Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
- Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
- Top with remaining bread slices, pesto side down; brush tops with butter.
- Brush the bottom of the panini press with butter.
- Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
- Repeat to make the other two sandwiches.
- Cut each sandwich in half and serve.
Nutrition Facts : Calories 271.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 71.6, Sodium 309, Carbohydrate 29, Fiber 5.3, Sugar 2.1, Protein 30.8
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