SMOKED SALMON AND WILD RICE CHOWDER
Make and share this Smoked Salmon and Wild Rice Chowder recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil and cook wild rice for 30-45 minutes or until tender. Drain and set aside.
- Meanwhile, heat oil and sauté onion, garlic and celery. Cook, stirring often, until vegetables soften. Stir in green pepper and sweet potato and cook for 1 minute.
- Stir in stock and chile powder. Increase heat to high and bring to a boil. Reduce heat and simmer 8-10 minutes until sweet potato is tender.
- Stir in cooked wild rice, salmon with liquid and cream. Cook for 5 minutes or until heated through. Season to taste with salt.
Nutrition Facts : Calories 354.2, Fat 15.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 395.5, Carbohydrate 42.8, Fiber 4.2, Sugar 8, Protein 12.1
SALMON AND WILD RICE CHOWDER
A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.
Provided by Julesong
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a stockpot over medium heat, melt the butter; add the shallot, leek, garlic, celery, and thyme and sauté until tender, about 5 to 7 minutes.
- Stir in the flour and cook slowly, stirring, for 3 to 4 minutes.
- Whisk in the clam juice or fish stock and cook until thickened.
- Add the reconstituted tomato, cooked wild rice, salmon, cream, and basil and simmer for 5 to 10 minutes or until the salmon is cooked through.
- Season to taste with Tabasco, salt, and white pepper.
- Serve with good, crusty bread.
- Makes 4 to 6 servings.
- Note: if you're not familiar with those dining, the fish stock is safest- many people are allergic to shellfish; unsalted chicken broth can also be used; other types of fish may also be substituted for the salmon.
CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
SMOKED SALMON CHOWDER
This chowder absolutely pops with flavor! It's balanced, yet intense.
Provided by Jordan Riggs
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 19
Steps:
- Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
- Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
- Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
- When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.
Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g
MIMI'S SMOKED SALMON CHOWDER
My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.
Provided by hils
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
- Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
- Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g
SMOKED SALMON, DILL & LEMON PATé
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Provided by Barney Desmazery
Categories Dinner, Starter
Time 5m
Yield Serves 4 as a starter, 8 as a dip
Number Of Ingredients 6
Steps:
- If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium
More about "smoked salmon and wild rice chowder food"
SALMON AND WILD RICE CHOWDER RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory SoupServings 8Total Time 50 mins
- Place the uncooked wild rice in a fine-mesh strainer and rinse in cold water before cooking; shake to drain.
- In a small saucepan, cover the wild rice with 1 cup water. Bring just to a boil, then let simmer, covered, approximately 35 to 45 minutes. Remove from heat (with lid on) and let steam for 10 minutes. After 10 minutes, remove lid and fluff with a fork. Wild Rice will not be like regular rice, but will retain its nuttiness.
SMOKED SALMON CHOWDER - SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
SMOKED SALMON CHOWDER FOOD NETWORK RECIPES ALL YOU …
From stevehacks.com
RECIPES & TIPS | SEABEAR SMOKEHOUSE
From seabear.com
WORLD BEST DIABETIC FOOD RECIPES : SALMON AND WILD RICE ...
From worldbestrecipesdiabetic.blogspot.com
SALMON AND WILD RICE CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER ...
From smokehouseproducts.com
SMOKED SALMON CHOWDER - HY-VEE RECIPES AND IDEAS
From hy-vee.com
QUICK AND SIMPLE SMOKED SALMON CHOWDER RECIPE - FISHEX
From fishex.com
SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER ...
From smokehouseproducts.com
SALMON WILD RICE SOUP - DINING WITH ALICE
From diningwithalice.com
WILD SALMON CHOWDER – WILD FOR SALMON
From wildforsalmon.com
SMOKED SALMON CHOWDER RECIPE - EPICURIOUS
From epicurious.com
SMOKED SALMON AND CORN CHOWDER | RACHAEL RAY IN SEASON
From rachaelraymag.com
SALMON AND WILD RICE CHOWDER RECIPES
From tfrecipes.com
VANCOUVER RESTAURANTS REMOVE WILD SALMON FROM MENUS AS ...
From independent.co.uk
SALMON WILD RICE SOUP - DINING WITH ALICE | RECIPE ...
From pinterest.com
SMOKED SALMON CORN CHOWDER - TASTY KITCHEN
From tastykitchen.com
SMOKED SALMON CHOWDER IVARS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST SMOKED SALMON RICE RECIPES - YUMMLY
From yummly.com
SMOKED SALMON AND CORN CHOWDER - OLYMPIASEAFOOD
From olympiaseafood.com
WILD SMOKED SALMON CHOWDER – GOURMET FOOD, SAUCES AND ...
From fortunfoods.com
10 BEST SMOKED SALMON CHOWDER RECIPES | YUMMLY
From yummly.co.uk
SALMON AND WILD RICE CHOWDER RECIPE, WHATS COOKING AMERICA ...
From foodnewsnews.com
SMOKED SALMON CHOWDER - SKINNYTASTE
From skinnytaste.com
SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE - LITTLE SPICE JAR
From littlespicejar.com
10 BEST SMOKED SALMON CHOWDER RECIPES - YUMMLY
From yummly.com
SMOKED SALMON CHOWDER - MEL'S KITCHEN CAFE
From melskitchencafe.com
SMOKED SALMON CHOWDER INSPIRED BY PIKE PLACE CHOWDER IN ...
From allroadsleadtothe.kitchen
COD AND SMOKED OYSTER CHOWDER - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKED SALMON CHOWDER RECIPE - PINCH OF YUM
From pinchofyum.com
SALMON CHOWDER WITH WILD RICE AND SCALLOPS RECIPE
From telegraph.co.uk
WILD SALMON CHOWDER RECIPE - TFRECIPES.COM
From tfrecipes.com
PARISIEN SMOKED WILD SALMON CHOWDER – THE STOCK MARKET ...
From thestockmarket.ca
SMOKED FISH CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SMOKED WILD SALMON CHOWDER | SEABEAR SMOKEHOUSE
From seabear.com
WILD RICE SALMON CHOWDER | CENTER FOR SCIENCE IN THE ...
From cspinet.org
SALMON CHOWDER - MED INSTEAD OF MEDS
From medinsteadofmeds.com
SMOKED SALMON CHOWDER - MY COUNTRY TABLE
From mycountrytable.com
SMOKED SALMON CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SMOKED SALMON CHOWDER - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love