5-LAYER MEXICAN DIP OR NACHOS SUPREME
This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asada or pollo asada and layer in a dish for a killer nachos supreme! Tip: I use recipe #117797 for the seasoning.
Provided by BecR2400
Categories Mexican
Time 25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a 13 x 9-inch glass serving dish, spread the refried beans.
- Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
- Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
- Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
- Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
- May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
- Serve with warm tortilla chips (we like Tortilla Scoops).
- TO MAKE NACHOS SUPREME:.
- Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!
TACO DIP
This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. A quick and easy appetizer recipe that can be on the table in just 10 minutes!
Provided by Sara Welch
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the cream cheese in the bowl of a mixer. Beat for 1-2 minutes until light and fluffy.
- Add the sour cream and beat until well combined. Add the taco seasoning and mix for another 30 seconds.
- Spread the creamy mixture into the bottom of a 9 inch dish.
- Sprinkle the cheese, lettuce, tomatoes, olives and green onions over the creamy layer.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 226 kcal, Carbohydrate 5 g, Protein 6 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 499 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
TACO APPETIZER PLATTER
"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BEEF NACHOS SUPREME
You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. -Rose Lauritsen, Lindale, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
Nutrition Facts : Calories 389 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 579mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.
TOUCHDOWN TACO DIP
This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.
Yield 16 servings of 1/4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15-18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2-3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.
Nutrition Facts : U.S. Nutrients per serving Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
CREAM CHEESE TACO DIP
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Provided by GrandmaG
Categories Cheese
Time 30m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Using mixer, mix together sour cream, cream cheese, and taco seasoning.
- Pour into clear glass dish, that will hold 7 cups.
- Pour salsa on top of sour cream mix.
- Sprinkle cheese on top of the salsa.
- Cut up the tomatoes and scatter them on top of the cheese.
- Scatter the olives and then the scallions.
- Serve with your favorite chips.
5 MINUTE TACO DIP
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 5m
Number Of Ingredients 9
Steps:
- Mix cream cheese with a hand mixer on medium until fluffy.
- Add sour cream and taco seasoning. Mix to combine.
- Spread into a dish (any size, I used a 10" dish).
- Top with desired toppings and serve.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 90 mg, Sugar 1 g, ServingSize 1 serving
EPIC BEEF NACHOS SUPREME
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Provided by Marjorie @APinchOfHealthy
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven at 400 degrees.
- Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
- Return the beef to the pan, and sprinkle on the taco seasoning.
- Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
- While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
- Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
- Spoon on half the ground beef to each pan of chips.
- Sprinkle shredded cheese on top.
- Bake at 400 degrees for 15 minutes.
- Remove from the oven, and sprinkle on diced tomatoes and green onions.
- Serve immediately.
Nutrition Facts : Calories 764 kcal, Carbohydrate 64 g, Protein 27 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 839 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
EASY LAYERED NACHO DIP RECIPE
Provided by Kate
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
- Add layer of salsa
- Top with layers of cheese, tomatoes and onions
- Chill until ready to serve.
- Serve with nacho chips and enjoy!
LAYERED TACO DIP WITH REFRIED BEANS
This 7 layered dip recipe with refried beans and seasoned sour cream is a filling party dip perfect for any night of the week. Layers of refried beans, cheese, salsa, lettuce, cheese, and black olives make perfect choices. Pile on the pico and lets get dipping into this taco dip!
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Spread heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. The size of the platter will be the size of your dip, so if you choose to use a large platter, just make sure you use more than one can so the dip is deep enough in thickness.
- Mix 16 oz tub of sour cream and taco seasoning together in a small bowl.
- Using a spatula, carefully spread sour cream on top of the refried beans.
- Add medium or mild salsa on top of the sour cream mixture, carefully keeping the salsa inside the sour cream ring for presentation.
- Finally, top taco dip with lettuce, cheese, black olives, fresh tomatoes, and/or diced avocado.
- Cover and Refrigerate dip until ready to serve.
- Serve with crunchy tortilla chips.
Nutrition Facts : ServingSize 1 people, Calories 274 kcal, Carbohydrate 16 g, Protein 10 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 1145 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 6 g
EASY LAYERED SUPREME TACO DIP WITH GROUND BEEF
This easy appetizer recipe is a party favorite and ALWAYS a crowd-pleaser! Layers of delicious ground beef taco meat, cream cheese and sour cream, cheese, and veggies make this Tex-Mex dish hearty enough for a quick family dinner, too.
Provided by Snug and Cozy Life
Categories Appetizer
Number Of Ingredients 10
Steps:
- In a large skillet, crumble and cook the ground beef over medium heat until it's no longer pink. (This will take about 5-6 minutes.)
- Next, add the water and one of the envelopes of taco seasoning. Continue to cook over low heat until the mixture has thickened.
- While the taco meat is cooling off a bit, beat the sour cream, cream cheese, and the other envelope of taco seasoning in a small bowl until it's thoroughly blended.
- Spread the sour cream and cream cheese mixture into a 13x9 baking pan or a 3-quart dish.
- In this order, top the mixture with ground beef, lettuce, cheese, tomatoes, peppers, and black olives.
TACO DIP SUPREME
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Provided by Kristle Tussinger
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Brown the beef and add the taco seasoning and water, stir and simmer for about 5 min as if you were making tacos, the mixture will be wet looking but that is what you want
- 2. mix the beef with the cream cheese and 1/2 of the sour cream. spread on the bottem of 2 13x9 in disposable alumminum dish.
- 3. mix the rinsed and draind beans with the rest of the sour cream and spread over top of the beef mixture
- 4. top both with half each of the taco sauce and 1 bag of the chedar bake for 5 minutes or until the cheese is melted and just bubbling
- 5. top the warm and gooey dip with a thin layer of letuce and the tomatoes and the rest of the cheese!(TIP: mix a bit of taco or fajita saesoning into the beans and sour cream for added flavore, or top with a bit of chunky salsa!)
TACO DIP SUPREME
My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc.
Provided by fresh fanatic
Categories Beans
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a square baking dish.
- Spread refried beans evenly in the baking dish.
- Brown ground beef with onion and drain. Salt and pepper, add to baking dish.
- Pour salsa and tomatoes on top. Mix it slightly by "cutting" through the dip with a knife.
- Top with cheddar cheese.
- Bake for about 15 or 20 minutes, or until it is heated through with cheese melted.
Nutrition Facts : Calories 182.6, Fat 10.9, SaturatedFat 5.4, Cholesterol 43.4, Sodium 349.6, Carbohydrate 8.2, Fiber 2.5, Sugar 1.5, Protein 13.1
SUPER BOWL TACO DIP
This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.
Provided by Boni in Minnesota
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
- Spread onto shallow platter and chill. This step can be done ahead before the event.
- When ready to serve, layer the remainder of the ingredients as they are listed above. You can omit or add another favorite.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 206.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 46.8, Sodium 641.8, Carbohydrate 7.4, Fiber 2.7, Sugar 3.4, Protein 2.9
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- First, you want to cook the onion and the beef. Heat the olive oil in a skillet over medium heat. Once hot, add the onion saute for 2 minutes, then add the ground beef and half of the taco seasoning. (Save the rest of the taco seasoning, you will need it). Stir the meat to break it up and to evenly distribute the taco seasoning. Once the beef has browned, set it aside.
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