Slow Cooked Jambalaya Food

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SLOW COOKER JAMBALAYA



Slow Cooker Jambalaya image

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 7h25m

Yield 8

Number Of Ingredients 12

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon Creole seasoning
1 large green pepper, diced
1 large onion, diced
2 cloves garlic, minced
½ teaspoon ground black pepper
2 large stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 pound kielbasa, diced
¾ pound skinless, boneless chicken thighs, cut into cubes
1 cup uncooked regular long-grain white rice
½ pound fresh medium shrimp, peeled and deveined

Steps:

  • Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  • Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 26.7 g, Cholesterol 106.4 mg, Fat 20.7 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 1201.1 mg, Sugar 4.1 g

COLLEEN'S SLOW COOKER JAMBALAYA



Colleen's Slow Cooker Jambalaya image

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by Colleen Murtaugh

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 8h20m

Yield 12

Number Of Ingredients 13

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Steps:

  • In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g

SLOW-COOKED JAMBALAYA



Slow-Cooked Jambalaya image

-Sherry Huntwork, Gretna, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 12 servings.

Number Of Ingredients 14

1 pound smoked kielbasa or Polish sausage, sliced
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 celery ribs, chopped
1/3 cup tomato paste
4 garlic cloves, minced
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked rice

Steps:

  • In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

SLOW COOKER JAMBALAYA



Slow Cooker Jambalaya image

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Provided by Alyssa Rivers

Categories     Dinner     Main Course     Soup

Time 3h10m

Number Of Ingredients 14

2 chicken breasts (skinless, boneless, cut into chunks)
1 pound andouille sausage links (sliced)
1 can diced tomatoes (28 ounces)
1 large onion (chopped)
1 red bell pepper (finely chopped)
2 stalks celery (thinly sliced)
2 cups chicken broth
1/2 teaspoon dried thyme
2 teaspoons dried oregano
1 tablespoon Cajun seasoning
1/2 teaspoon cayenne pepper
1 Tablespoon tomato paste
1 cup rice (see note )
1 pound shrimp (13-15 count)

Steps:

  • Add all the ingredients except the shrimp into the slow cooker and stir.
  • Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.
  • Add the shrimp in the last 15 minutes add in the shrimp.

Nutrition Facts : Calories 141 kcal, Carbohydrate 4 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 179 mg, Sodium 797 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER JAMBALAYA



Slow-Cooker Jambalaya image

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 13

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
3 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 cups hot cooked rice

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice.
  • Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
  • Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 265, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 2 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

SLOW COOKER JAMBALAYA



Slow Cooker Jambalaya image

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Provided by Nick Evans

Categories     Dinner     Stew     1-Pot     Slow Cooker

Time 20m

Yield 8

Number Of Ingredients 15

1 white onion, diced
3 stalks celery, diced
1 green bell pepper, diced
3 cloves garlic, diced
1 pound smoked sausage, sliced about 1/4 inch
1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces
1 (28-ounce) can diced tomatoes
1 tablespoon dried oregano
2 bay leaves
1 to 2 tablespoons Creole seasoning (I like Tony Chachere's Creole Seasoning)
1 pound large shrimp, shell on, thawed
1 cup long grain white rice
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Fresh parsley, chopped, for garnish

Steps:

  • Add the shrimp and cook on high: Leave the shells on the shrimp, but use kitchen shears to cut up the backs; this will make them easier to peel later. Add the shrimp to the slow cooker. Stir it in, cover, and cook on high for another 30 to 45 minutes until the shrimp are cooked through.
  • Cook the rice: While the shrimp cooks, cook the rice either according to the package directions or following this boiled rice method . When done, set the rice aside, covered, until ready to serve. (This makes about 4 cups of cooked rice.)

Nutrition Facts : Calories 369 kcal, Carbohydrate 14 g, Cholesterol 154 mg, Fiber 3 g, Protein 34 g, SaturatedFat 6 g, Sodium 1909 mg, Sugar 5 g, Fat 19 g, ServingSize 8 servings, UnsaturatedFat 0 g

SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA



Slow Cooker Shrimp & Sausage Jambalaya image

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

Provided by MA HIKER

Categories     One Dish Meal

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 large onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
4 celery ribs, chopped (I use outer stalks of celery hearts)
1 tablespoon garlic, minced
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped (fully cooked)
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
1 lb large shrimp, peeled and deveined (uncooked)
4 cups cooked rice

Steps:

  • Mix all ingredients except shrimp and rice in a large slow cooker.
  • Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
  • Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
  • Serve with rice.

SLOW COOKER JAMBALAYA



Slow Cooker Jambalaya image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 7h15m

Yield 4 servings

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

Steps:

  • In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
  • Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

SLOW COOKER PRAWN AND CHORIZO JAMBALAYA



Slow cooker prawn and chorizo jambalaya image

This slow cooker jambalaya recipe is perfect bowl food when you need something comforting.

Categories     slow cooker recipes     slow cooker     slow cooker recipe     slow cooker jambalaya     slow cooker paella     slow cooker rice and prawns     slow cooker ideas

Time 4h40m

Yield 4

Number Of Ingredients 13

250 g (9oz) pack cooking chorizo sausages, sliced into bitesize chunks
1 green and 1 red pepper, deseeded and chopped
1 onion, finely chopped
2 celery sticks, finely chopped
2 garlic cloves, crushed
1 tsp. dried thyme
1 tbsp. cajun seasoning
400 g (14oz) tin chopped tomatoes
500 ml (17 fl 0z) chicken stock
Few drops Tabasco, to taste
300 g (11oz) easy-cook long-grain rice
200 g (7oz) cooked king prawns
Large handful fresh parsley leaves, roughly chopped

Steps:

  • Add all the ingredients, except the rice and prawns, to the slow cooker pot. Season well. Cover with the lid and cook on low for 3-4 hours.
  • Increase the heat to high, stir in the rice, cover and cook for a further 30mins or until cooked through. Add the prawns, cover and cook for a further 5min or until they are heated through. Stir in the parsley and adjust seasoning before serving.

Nutrition Facts : Calories 628 calories

SLOW-COOKER JAMBALAYA



Slow-Cooker Jambalaya image

This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day.

Provided by EatingWell Test Kitchen

Categories     Healthy Collard Greens Recipes

Time 3h25m

Number Of Ingredients 14

1 pound boneless, skinless chicken breast, cut into bite-size pieces
4 ounces smoked turkey sausage, chopped
3 cups chopped fresh collard greens (see Tip)
1 ¼ cups chopped green bell pepper
2 stalks celery, thinly sliced (1 cup)
¾ cup chopped onion
1 (28 ounce) can no-salt-added crushed tomatoes, undrained
1 tablespoon quick-cooking tapioca
4 cloves garlic, minced
1 teaspoon dried thyme, crushed
1 teaspoon crushed red pepper
8 ounces frozen peeled and deveined medium shrimp, thawed
2 cups hot cooked brown rice
Chopped fresh parsley

Steps:

  • Combine chicken, sausage, collard greens, bell pepper, celery, and onion in a 3 1/2- or 4-quart slow cooker. Stir in tomatoes, tapioca, garlic, thyme, and crushed red pepper.
  • Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
  • If using low setting, turn to High. Stir in shrimp. Cover and cook for 30 minutes more or until shrimp are opaque. Serve over hot cooked brown rice. Sprinkle with parsley.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 31.8 g, Cholesterol 108.5 mg, Fat 5 g, Fiber 5.3 g, Protein 29.1 g, SaturatedFat 1.1 g, Sodium 535.8 mg, Sugar 9.3 g

SLOW COOKED JAMBALAYA RECIPE BY TASTY



Slow Cooked Jambalaya Recipe by Tasty image

Here's what you need: tomatoes, chicken stock, tomato paste, bay leaves, dried basil, dried oregano, Slap Ya Mama Cajun Seasoning, salt, worcestershire sauce, cayenne pepper, black pepper, medium red onion, green bell pepper, celery ribs, okras, jalapeñoes, garlic, andouille sausage, chicken breasts, shrimp, white rice, fresh parsley

Provided by Jacob Sanchez

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 22

2 tomatoes, diced
12 oz chicken stock
1 can tomato paste
4 bay leaves
2 teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon Slap Ya Mama Cajun Seasoning
1 teaspoon salt
½ teaspoon worcestershire sauce
2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice
1 teaspoon black pepper
1 medium red onion, chopped
1 green bell pepper, chopped
3 celery ribs, sliced
4 okras, sliced
2 jalapeñoes, sliced
3 cloves garlic, minced
1 lb andouille sausage, sliced
2 chicken breasts, cubed
1 lb shrimp, peel and deveined
1 ½ cups white rice, cooked according to package directions
1 tablespoon fresh parsley, chopped

Steps:

  • Combine all ingredients (excluding shrimp) in an 8 qt slow cooker.
  • Stir well until fully mixed, then cover the slow cooker and cook on low for 5 hours.
  • Add shrimp and cook for an additional 30 minutes on low.
  • Stir in cooked rice and serve warm.

Nutrition Facts : Calories 691 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 5 grams, Protein 44 grams, Sugar 10 grams

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SLOW COOKER JAMBALAYA (NO SHRIMP) RECIPE | SPARKRECIPES
Directions. 1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. 2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. 3. Serve over your favorite rice (rice nutrition needs to be calculated separately).
From recipes.sparkpeople.com
Servings 12
Calories 130 per serving
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SLOW COOKER JAMBALAYA | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Add everything into a slow-cooker except shrimp, parsley, rice, salt and pepper. Stir together, put the lid on and cook on low for 7-8 hours or high for 4 hours. During the last 10 minutes, stir in the shrimp and remove bay leaves. When shrimp are pink and cooked through, it is ready to serve. Season with salt and pepper to taste.
From tastykitchen.com
5/5
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SLOW COOKER JAMBALAYA BY FOOD.DUCHESS | QUICK & EASY ...
Yummy Recipe for Slow Cooker Jambalaya by food.duchess. Slow Cooker Jambalaya ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (3) "Need a little #foodspiration to get you through the rest of the week? This jambalaya is incredibly easy and full of Cajun flavors! It features chicken, chorizo, smoked garlic sausage, smoked ham, and of course the holy trinity of vegetables: peppers, …
From thefeedfeed.com
5/5 (3)
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SLOW COOKER JAMBALAYA! - MY INCREDIBLE RECIPES
Slow Cooker Jambalaya is a true authentic classic comfort food filled with juicy sausage, shrimp & packed with incredible flavor throughout! This recipe is a tried and true classic! It’s sure to be a recipe you come back to time and time again! a Louisiana classic with sensational cajun flavors, it’s a favorite meal that everyone adores and it’s surprisingly easy to make this …
From myincrediblerecipes.com
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SLOW COOKER JAMBALAYA - FOOD LION
Add the chicken, sausage, onions, green pepper, celery, tomatoes, garlic, chicken broth, Cajun seasoning, thyme and oregano to the slow cooker. Season with salt and black pepper. Cook on low for 5 hours. Add the shrimp and rice. Cook on high for 30 to 35 minutes, or until the rice is cooked.
From foodlion.com
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SLOW COOKED JAMBALAYA RECIPES
Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun …
From tfrecipes.com
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CHICKEN & SAUSAGE SLOW COOKER JAMBALAYA - LEAHY'S SAUSAGE ...
This Chicken & Sausage Slow Cooker Jambalaya recipe is the perfect way to feed your crew a rich meal combined with set it and forget it easy of a slow cooker recipe. You can get crazy with ingredients when you make jambalaya, but at its heart, jambalaya is a fairly simple dish, so this is meant to be a simple recipe. In addition to being a simple recipe, this is a recipe that makes …
From lakegenevacountrymeats.com
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SLOW COOKER JAMBALAYA RECIPES
Slow-Cooker Jambalaya Soup Recipe | Cooking Light tip www.cookinglight.com. Sodium 623mg Calcium 7% DV Potassium 11% DV How to Make It Step 1 Heat a large nonstick skillet over medium-high. Add sausage; cook, stirring occasionally, until browned, about 4 minutes. Transfer to a 5- to 6-quart slow cooker. Add stock, tomatoes and chiles, onion, bell pepper, …
From tfrecipes.com
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RECIPES FOR JAMBALAYA SLOW COOKER - ALL INFORMATION ABOUT ...
Slow Cooker Jambalaya Recipe | Allrecipes trend www.allrecipes.com. Directions. Instructions Checklist. Step 1. Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker. Advertisement. Step 2. Cover and cook on LOW for 7 to 8 hours or until the chicken is ...
From therecipes.info
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JAMBALAYA RECIPES - BBC GOOD FOOD
Jambalaya. A star rating of 4.5 out of 5. 15 ratings. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne. 1 hr 10 mins.
From bbcgoodfood.com
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JAMBALAYA SLOW COOKER RECIPES ALL YOU NEED IS FOOD
Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun …
From stevehacks.com
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SLOW COOKER JAMBALAYA WITH CHICKEN & SAUSAGE
Slow Cooker Jambalaya with Chicken & Sausage. This slow cooker jambalaya has tender chicken, hearty sausage, and is packed with flavor. It’s a super simple weeknight dinner that’s sure to satisfy.
From recipes-galore.com
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JAMBALAYA PASTA RECIPE SLOW COOKER - FOOD RECIPE
Heat oil in a dutch oven or large stockpot over medium heat. Let sit for 5 minutes before serving. Slow cooker jambalaya march 17, 2021 october 12, 2020 by rob oregano, parsley, thyme, cayenne pepper and cajun spices add fantastic flavor to the chicken, andouille sausage, and tender shrimp making this jambalaya dinner our favorite.
From foodrecipe.news
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JAMBALAYA PASTA RECIPE SLOW COOKER – GO FOOD RECIPE
Slow cooker jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. Add garlic and cook until fragrant, 1 minute, then add chicken. Super yummy cajun jambalaya pasta Recipe Cajun . Raise heat to high and cook. Jambalaya pasta recipe slow cooker. When shrimp are pink and …
From gofoodrecipe.com
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