Fairlife Milk Yogurt Food

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THE EASIEST INSTANT POT YOGURT - JUST 3 INGREDIENTS "NO BOIL" METHOD



The EASIEST Instant Pot Yogurt - Just 3 Ingredients

Set it and forget it! This Instant Pot yogurt is so easy and delicious! Give it a try!

Provided by Cathy Yoder

Categories     Appetizers and Snacks     Breakfast     Desserts

Time 8h5m

Number Of Ingredients 3

52 ounces ultra filtered ultra pasteurized Fairlife whole milk
1 can sweetened condensed milk (14 ounces) ((optional))
2 tablespoons plain yogurt (containing live active cultures)

Steps:

  • Make sure the Instant Pot insert is clean and free of residue.
  • Pour about half of the milk into the Instant Pot insert. Add the sweetened condensed milk and whisk until combined. You can tell it is combined well enough when you tilt the pot and don't see any sweetened condensed milk on the bottom of the pot. Pour in the remaining milk and whisk to combine. Whisk in the yogurt, until smooth.
  • Place pot insert into the Instant Pot, if it isn't already, and cover with a glass or silicone lid or plate. Does not need to seal. Press the yogurt button and verify it is set on normal pressure for 8 hours. Instant Pot will count up to the 8-hour mark, then beep and display "YOGT" when it is done.
  • When done, remove the lid and remove the insert pot. Cover pot and refrigerate overnight, or for at least 4-6 hours. Do not stir yogurt until it is fully chilled.

Nutrition Facts : Calories 136 kcal, Carbohydrate 18 g, Protein 5 g, Fat 5 g, Sodium 68 mg, Sugar 18 g, ServingSize 1 serving

YOGURT, FAIRLIFE MILK COLD START - INSTANT POT RECIPE - (5/5)



Yogurt, Fairlife Milk Cold Start - Instant Pot Recipe - (5/5) image

Provided by lindaauman

Number Of Ingredients 8

1 carton (52 oz) of Fairlife milk (I use fat free)
1 Tablespoon of fresh, plain yogurt (I use Chobani, plain fat free) w live, active cultures
1 small pkg instant pudding mix, optional
Make sure is is FRESH, NOT OPENED YOGURT.
Once opened, your yogurt begins to weaken and will not culture
properly, especially after 7 days.
You can freeze leftover yogurt in tablespoon portions to use as
future starters.

Steps:

  • Make sure your Instant Pot and utensils are very clean and free of soap residue. Pour the carton of cold Fairlife milk into the Instant Pot insert. Stir in the 1 T yogurt Cover the Instant Pot with the lid in the locked position, seal, & pressure valve closed (sealing). If you have a smelly seal, you can remove it.. OR use any lid from your pots/pans, glass pie plate or even a flat silicone suction lid. No pressure is used for making yogurt. Push the Yogurt button, then quickly push the Adjust button, and keep pushing the Adjust button until you see 8:00/Normal. ** You will need to incubate your yogurt on the NORMAL setting. If it is on the LESS setting, you will have runny yogurt, as the temp is too low to culture your yogurt properly, and you will have runny yogurt. The longer you incubate, the more tang your yogurt will develop. The shorter you incubate, the more mild you yogurt will be. Display will read 0:00 and will count UP to the 8:00 hours. Most yogurt is 'set' or firm by 8 hours. If it doesn't look set, add another hour or two. When finished, the display will show YOGT Do not stir the yogurt until it has been chilled thoroughly. Chill your yogurt for at least 4 hours. Put the IP pot liner of yogurt, covered, into the fridge. You can add vanilla, sweetener, or fruit of your choice after it has been chilled. I ADD ONE SMALL PACKET OF INSTANT PUDDING MIX - REGULAR OR SUGAR FREE. Our favorite is Cheesecake. Your yogurt will keep well, covered, in the fridge for at least 2 weeks...I've kept for a month!

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