BEEFY NACHO CASSEROLE
We're officially giving our permission to add nachos to the meal plan.
Provided by Julia Levy
Categories Casserole
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F with oven rack in top third of oven. Heat oil in a large skillet over medium-high. Add onion and garlic; cook, stirring often, until translucent, about 4 minutes. Add ground beef, chili powder, cumin, oregano, and paprika, and cook, stirring often, until beef is no longer pink, about 6 minutes. Stir in salsa, taco sauce, and broth; cook, stirring often, until slightly thickened, about 3 minutes. Stir in beans and cilantro.
- Lightly coat a 13- x 9-inch, 3-quart baking dish with cooking spray. Spread one-third of the chips (about 2 cups) on bottom. Top with half of the beef mixture (about 3 cups). Spread another layer of tortilla chips over beef, and sprinkle with 1 1/2 cups of the cheese. Top with remaining half of beef mixture, and sprinkle with remaining chips and cheese. Cover with aluminum foil, and bake in preheated oven until mixture is starting to bubble around the edges, 15 to 20 minutes.
- Uncover and continue to bake until lightly browned and bubbly, about 5 more minutes. Garnish with chopped cilantro.
NACHO CHEESE CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 16 total servings (8 servings per pan)
Number Of Ingredients 21
Steps:
- For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
- For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
- For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
- Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
- Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
- Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
- For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
- Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
- To bake from frozen, preheat the oven to 350 degrees F.
- Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.
BEEF NACHO CASSEROLE
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Provided by LUNCH*LADY
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g
JEN'S NACHOS
This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.
Provided by Jenzy Nester
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
- Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
- While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
Nutrition Facts : Calories 1355.3 calories, Carbohydrate 123.7 g, Cholesterol 159.1 mg, Fat 76.8 g, Fiber 8.2 g, Protein 44.9 g, SaturatedFat 28.4 g, Sodium 2648.2 mg, Sugar 35.5 g
More about "jeans nacho casserole food"
BEST NACHO CASSEROLE RECIPE - DELISH.COM
From delish.com
5/5 (2)Category Dinner, Main Dish
- Add beef, using a wooden spoon to break up the meat, and sauté until the meat is cooked through.
- Drain fat and return pan to the stove. Stir in 2 tablespoons flour and cook 1 minute, then add tomato paste and stir to combine.
6-INGREDIENT NACHO CASSEROLE RECIPE - HUNGRY-GIRL
From hungry-girl.com
Servings 6Estimated Reading Time 2 minsCategory Lunch & Dinner RecipesCalories 223 per serving
- Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and 2 tsp. taco seasoning. Cook and crumble until fully cooked, about 5 minutes. Transfer to the baking pan.
- In a medium bowl, mix beans with remaining 1 tsp. taco seasoning. Spread mixture over the cooked beef. Top with salsa and cheese.
NACHO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 35 minsCategory DinnerCalories 526 per serving
- Brown the meat and onion in a skillet until the meat is no longer pink. Drain. Stir in salsa, corn, sour cream, chili powder and salt.
- Place half of the meat mixture in the bottom of the prepared dish. Add 1 cup of crushed chips, then ½ cup of grated cheese. Repeat the layers one more time.
- Bake, uncovered, for 20 minutes (or until heated through and cheese is melted). Garnish with optional toppings.
NACHO CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
VEGETARIAN NACHO CASSEROLE - SOBEYS INC.
From sobeys.com
EASY NACHO CASSEROLE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
NACHOS NEAR ME | NACHOS | MEXICAN NACHOS - MOES
From moes.com
NACHO CASSEROLE | RECIPE
From kelloggs.ca
10 BEST TOSTITOS CHIPS RECIPES | YUMMLY
From yummly.com
CHICKEN NACHO CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
10 BEST TOSTITOS RECIPES | YUMMLY
From yummly.com
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR - ALLRECIPES
From allrecipes.com
BEST QUICK 'N' EASY NACHO CASSEROLE RECIPES - FOOD …
From foodnetwork.ca
CHEF'STORE® | WHOLESALE FOODS | KITCHEN SUPPLY STORE
From chefstore.com
JEAN'S NACHO CASSEROLE | RECIPE | RECIPES, CASSEROLE
From pinterest.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
TACO BELL MEXICAN PIZZA RECIPE & VIDEO - COPYCAT RECIPE - EATING …
From eatingonadime.com
JEAN'S NACHO CASSEROLE | RECIPE | CORNBREAD DRESSING, MEAT …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love