Chocolate Banana Bread Low Fat Food

CHOCOLATE CHIP BANANA BREAD (LOW-FAT)

Chocolate Chip Banana Bread (Low-Fat) image

This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.

Provided by cookee monster

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

Ingredients

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 large egg whites
1 1/3 cups sugar
2 tablespoons vegetable oil
1/3 cup plain nonfat yogurt
1 1/4 cups bananas, ripe and mashed, about 3
3/4 cup semi-sweet chocolate chips

Steps:

Mix flour, baking powder, baking soda and salt in bowl. Set aside.
Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
Add the yogurt and bananas and beat again.
Stir in the flour mixture and chocolate chips by hand until just combined.
Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
Cool in the pan on a wire rack for 10 minutes.
Remove from pan and cool completely.
This can be frozen after it cools completely.

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS

Delicious Low Fat Banana Bread With Chocolate Chips image

Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.

Provided by bkwatkins05

Categories Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted
3 tablespoons applesauce
2/3 cup brown sugar substitute
2 eggs
1/2 cup chocolate chips

Steps:

Preheat the oven to 350 degrees.
Spray a loaf pan with Pam.
Mix the dry ingredients & Set aside.
In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
Stir in eggs, mix.
Add the flour, mix thoroughly.
Stir in the chocolate chips.
Pour into loaf pan, and bake 50 minutes.
Cool to 10 minutes before removing from pan.

Nutrition Facts : Calories 112.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 28.4, Sodium 156.2, Carbohydrate 19.6, Fiber 1.3, Sugar 5.7, Protein 2.7

LOW FAT CHOCOLATE BANANA MUFFINS

Low Fat Chocolate Banana Muffins image

These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing.

Provided by Deantini

Categories Healthy

Time 30m

Yield 16-18 muffins, 16-18 serving(s)

Number Of Ingredients 12

Ingredients

3 bananas, very ripe, mashed, approx one cup
1/2 cup sugar
1/2 cup yoghurt, 1% plain
1/4 cup butter (melted)
1 teaspoon vanilla extract
1 egg
1 egg white
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 F.
Mix I - mix all ingredients using a hand blender in a large bowl.
Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
Fill into muffin pans.
Bake at 350 F and bake for approx 20 min, until golden on top.

Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 20.2, Sodium 136.3, Carbohydrate 27.1, Fiber 1.3, Sugar 12.3, Protein 3

LOW-FAT BANANA BREAD

Low-Fat Banana Bread image

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

Provided by SJG3483

Categories Quick Breads

Time 55m

Yield 2 loaves, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

4 very ripe bananas
1 1/2 cups all-purpose flour
1 cup white sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
2 tablespoons applesauce

Steps:

Mash bananas in a bowl.
Add all other ingredients and mix well.
Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

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