Cream Cheese Danish Casserole Food

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350.
• Press one package of dough onto bottom of very lightly greased 9x13 pan.
• Whip together cream cheese, sugar, and vanilla.
• Spread over dough.
• Top with remaining package of dough, pinching together seams.
• Sprinkle cinnamon sugar on top, and bake 30 minutes.

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
• Bake in preheated oven for 20 to 30 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

CREAM CHEESE DANISH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll 1 puff pastry sheet into a 12-by-9-inch rectangle; place on the prepared baking sheet. Combine the cream cheese, egg, vanilla, and 1 cup of sugar in a bowl; beat with an electric mixer on medium-high speed until smooth, 1 to 2 minutes. Spread evenly over the prepared puff pastry sheet.
• Roll the remaining puff pastry sheet into a 12-by-9-inch rectangle; place over the cream cheese mixture, pinching the edges of the pastry sheets together to seal.
• Combine the pecans, butter, cinnamon, and remaining 1/2 cup sugar in a bowl. Spread evenly over the top layer of the pastry. Bake in the preheated oven until golden, about 30 minutes. Cut into rectangles, and serve warm or at room temperature.

EASY CHEESE DANISH

Steps:

• Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
• Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
• Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
• Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
• Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

INDIVIDUAL CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
• Place slices of dough on cookie sheet and make slight indention in the middle.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
• Add a tablespoon of filling to each roll.
• Bake in preheated oven for 15 to 20 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter.
• After Danish has cooled, drizzle with icing.

CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees.
• Cream together the cream cheese, sugar, butter, vanilla, and egg.
• In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
• Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
• Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
• Brush egg whites on top of the crescent roll dough.
• Bake for 35 - 45 minutes until golden brown.
• Let completely cool before cutting into squares.

GLAZED CREAM CHEESE DANISH

Steps:

• Spray 9x13-inch pan with cooking spray.
• Unroll and place one package of crescent rolls in the pan.
• Mix next five ingredients and spread on rolls.
• Unroll and place second package of rolls on top.
• Brush with egg white.
• Bake at 350 degrees for 25-30 minutes.
• Let cool.
• Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
• ENJOY!

CINNAMON CREAM CHEESE DANISH

Steps:

• Press 1 package of rolls in a lightly greased 9x13 pan.
• Mix sugar, cream cheese& vanilla.
• Spread on pressed rolls.
• Place other package of rolls on top of mixture, trying to cover as much as possible.
• Spread melted butter or margarine on top.
• Sprinkle with cinnamon& sugar mixture.
• Bake 30 minutes at 350°.
• Cool and cut into squares.

CREAM CHEESE DANISH

Steps:

• Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
• Beat egg yolk in a small bowl.
• In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
• Spread cream cheese mixture over the crescent roll dough.
• Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.
• Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.
• Bake at 350°F for 25-30 minutes or until golden brown on top.
• Sprinkle with powdered sugar and cool in the pan.
• Enjoy!

DANISH - CREAM CHEESE FILLING

Steps:

• Beat cream cheese until smooth.
• Mix sugar.
• Add egg yolk.
• Chill.