Beef Curry For Slow Cooker Food
SLOW-COOKER BEEF CURRY
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
- Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
- Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.
Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams
BEEF CURRY FOR SLOW COOKER
Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it.
Provided by Frank Bylard
Categories Curries
Time 9h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut steak into 2.
- 5 cm cubes, dredge in the flour mixed with the curry powder.
- Lightly brown the meat in a pan with the oil and onions.
- Place in the Slow Cooker and add all other ingredients.
- Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
- Serve with fluffy steamed rice.
Nutrition Facts : Calories 96.5, Fat 6.6, SaturatedFat 0.9, Sodium 271.2, Carbohydrate 8.6, Fiber 1.6, Sugar 1.2, Protein 1.5
SLOW COOKER THAI BEEF CURRY
Serve this Thai red curry with beef over brown rice or brown rice noodles.
Provided by chpmnk42
Categories World Cuisine Recipes Asian Thai
Time 8h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
- Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
- Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g
SPICY SLOW COOKER BEEF CURRY
Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.
Provided by Kristin_C
Categories Main Dish Recipes Curries Coconut
Time 8h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
- Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 13.2 g, Fiber 2.8 g, Protein 16.1 g, SaturatedFat 9.1 g, Sodium 297.5 mg, Sugar 3 g
SLOW COOKER BEEF CURRY
This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 13
Steps:
- Heat your slow cooker if you need to. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger and fry for 1 minute.
- Add all the spices and fry for 1 minute or until the spices start to smell fragrant. Add the coconut milk and bring to a simmer, then tip everything into the slow cooker.
- Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.
Nutrition Facts : Calories 425 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.18 milligram of sodium
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