Mama Yevs Bread Dip Food
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
CILANTRO BREAD DIP
Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer
Provided by Aunt Bean
Categories Brunch
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and de-leaf the cilantro.
- Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
- Dice the green onions.
- Combine all the ingrediants together in a serving dish or bowl.
- Cut or rip the bread into bit size peices.
- Chill for 10- 15 minutes.
- Spoon over bread and enjoy!
Nutrition Facts : Calories 392.5, Fat 43.2, SaturatedFat 6, Sodium 4.6, Carbohydrate 2.8, Fiber 0.5, Sugar 0.7, Protein 0.4
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
MAMA YEV'S BREAD DIP
An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.
Provided by KAPPHARMD
Categories Cheese Dips and Spreads
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
- Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
- When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.
Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g
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