Costco Meatballs Cooking Instructions Food

C T'S SWEDISH MEATBALLS (CROCKABLE)

C T's Swedish Meatballs (Crockable) image

Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).

Provided by LGRM1

Categories Meat

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb frozen meatballs
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can beef gravy
1 cup sour cream
4 ounces cream cheese, torn or cut into small pieces
1 cup sliced mushrooms (optional)
1 1/2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 dash nutmeg

Steps:

If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
Good with green beans, beets, carrots, dark green salad.

Nutrition Facts : Calories 229, Fat 19.1, SaturatedFat 10.6, Cholesterol 39.6, Sodium 776.7, Carbohydrate 9.5, Fiber 0.4, Sugar 1.2, Protein 6

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