CHOCOLATE GRAVY (FROM EARLY 1900'S)
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING AND EATING THEIR RECIPES ARE A NICE COMFORT FOR ME. CinStraw
Provided by Straws Kitchen(*o *) @CinCooks
Categories Gravies
Number Of Ingredients 5
Steps:
- In a medium saucepan combine sugar, flour and cocoa powder; mix well.
- Add water and stir until combined.
- Bring to a boil over medium heat stirring occasionally until thick.
- Remove from heat and add butter.
- Serve warm over buttered biscuits...or pancakes. May also be served over waffles, fruit, ice cream or even poured over a cake (looks pretty dripping down the sides of a bundt cake).
- Another way to make this, if you don't want to use water... 2 teaspoons flour; 1/2 cup sugar; 3 Tablespoons cocoa; 2 cups milk; 1 teaspoon vanilla and 1 teaspoon butter. Mix first three ingredients; gradually add milk. Cook over medium heat, stirring constantly until thickened. Add in vanilla and butter. Serve over hot biscuits.
CHOCOLATE GRAVY
Corrupting heavenly biscuits in the Ozarks since the early 1900s! Recipe is from March 2018 Arkansas Life magazine. Ain't life sweet? Sure is...in the Ozarks.
Provided by Bren in LR
Categories Healthy
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Heat milk over low heat. Mix dry ingredients together in a small bowl.
- Add them to the milk, and cook until thick stirring constantly with a whisk.
- Add the vanilla and butter.
- Pour over hot baked biscuits or pancakes.
Nutrition Facts : Calories 406.6, Fat 12.5, SaturatedFat 7.4, Cholesterol 41.8, Sodium 184.4, Carbohydrate 63.9, Fiber 1.4, Sugar 37.6, Protein 10.7
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