Morton Sugar Cure For Meat Food

BROWN SUGAR CURE

Brown Sugar Cure image

Make and share this Brown Sugar Cure recipe from Food.com.

Provided by Jax Carcache

Categories Low Protein

Time 30m

Yield 30-35 salmon sides, 300-350 serving(s)

Number Of Ingredients 6

Ingredients

50 lbs brown sugar
18 lbs kosher salt
36 ounces fresh coarse ground black pepper
13 ounces red pepper flakes
28 ounces fennel seeds
5 bunches dill

Steps:

Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.

Nutrition Facts : Calories 310.6, Fat 0.8, SaturatedFat 0.1, Sodium 10582.5, Carbohydrate 78.8, Fiber 2.4, Sugar 73.6, Protein 1.1

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