Balsamic Tomato Dipping Oil Food
HOT SPICEY TOMATO OIL FOR DIPPING
Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.
Provided by ace7455 2
Categories European
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat oil over medium heat.
- add garlic and cook until golden brown.3-5 mins.
- remove garlic and reserve.
- add tomatoes, honey, salt and chilli flakes.
- cook on medium 20 mins.
- blend sauce until smooth.
- add reserved garlic and blend until smooth.
- serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
PESTO DIPPING OIL
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.
Nutrition Facts : Calories 208 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
BALSAMIC TOMATO SAUCE
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.
Provided by rochsann
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add onion and garlic and saute until soft.
- Stir in tomatoes, balsamic vinegar, wine, and basil.
- Simmer 15 minutes.
Nutrition Facts : Calories 135.8, Fat 7.2, SaturatedFat 1, Sodium 13.7, Carbohydrate 11.9, Fiber 2.9, Sugar 7, Protein 2.2
TOMATO BASIL SALAD WITH BALSAMIC DRESSING
I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!
Provided by Grammy Charlotte
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
- In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
- Sprinkle with cheeses. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 51.1, Fat 3.1, SaturatedFat 0.7, Cholesterol 2.3, Sodium 28.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.6
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a bowl and add sun dried tomato paste.
- Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
- Add the garlic and pepper (and salt if you are using it).
- Using a fork, stir/mix the spices into the oil.
- Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.
Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
GOAT CHEESE BALSAMIC SUN DRIED TOMATO DIP
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser. Choose a bowl that's shallow and wide enough so the cheese mixture is about 1 inch thick. I doubled the topping once but it was too much. You could increase the topping by 1/2 for those that love the tangy flavour. This can be made ahead; cover and refrigerate cheese and sun-dried tomato mixture separately for up to 1 day. Bring to room temperature before serving. Serve this with sliced baguette, water crackers or spear of endive. This recipe was a runner up in a Tabi Classic Recipe Contest submitted by Christine Dewar published by Canadian Living.
Provided by heather in Ont
Categories < 30 Mins
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In small bowl, stir together sun-dried tomatoes, balsamic vinegar, olive oil, sugar, salt and pepper.
- In separate bowl, blend cream cheese with goat cheese. Scrape into shallow serving dish, smoothing top.
- Stir basil into sun-dried tomato mixture; spread over cheese.
Nutrition Facts : Calories 1276.9, Fat 113.8, SaturatedFat 59, Cholesterol 239.6, Sodium 1730, Carbohydrate 27.4, Fiber 3, Sugar 16.5, Protein 41.6
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