GREAT AMERICAN COOKIE SUGAR COOKIES
Make and share this Great American Cookie Sugar Cookies recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 25m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
- Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.
Nutrition Facts : Calories 2720.1, Fat 112.8, SaturatedFat 48.1, Cholesterol 416.6, Sodium 1753.6, Carbohydrate 392.5, Fiber 6.8, Sugar 201.9, Protein 36.4
GREAT AMERICAN COOKIE PECAN COOKIES
Make and share this Great American Cookie Pecan Cookies recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 25m
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Cream together shortening, sugar, eggs and vanilla.
- Add dry ingredients and mix well. Roll into 2 inch balls.
- Bake at 350 degrees F for 9-11 minutes. Cool on wire rack.
Nutrition Facts : Calories 2035.1, Fat 115.8, SaturatedFat 19.6, Cholesterol 186, Sodium 1404.1, Carbohydrate 237.6, Fiber 10.7, Sugar 147.6, Protein 24.1
BUTTER PECAN COOKIES
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
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