Chive And Dill Muffins Food

CHIVE AND DILL MUFFINS

Chive and Dill Muffins image

Savory muffins ideal for a weekend breakfast.

Provided by Laka kuharica - Easy Cook

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cayenne pepper
¼ cup chopped fresh chives
¼ cup chopped fresh dill
1 ½ cups plain yogurt
2 large eggs
3 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
Pour 1/3 cup batter into each prepared muffin cup.
Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g

CHIVE AND DILL MUFFINS

Chive and Dill Muffins image

Savory muffins ideal for a weekend breakfast.

Provided by Laka kuharica - Easy Cook

Categories Savory Muffins

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cayenne pepper
¼ cup chopped fresh chives
¼ cup chopped fresh dill
1 ½ cups plain yogurt
2 large eggs
3 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
Pour 1/3 cup batter into each prepared muffin cup.
Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g

CHIVE MUFFINS

Chive Muffins image

These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.

Provided by Whisper

Categories Quick Breads

Time 38m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 cups flour
1/3 cup minced chives
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 cup buttermilk
1/4 cup margarine, melted

Steps:

Combine first 7 ingredients.
Combine egg, buttermilk and margarine.
Stir liquids into dry ingredients just until moistened.
Fill muffin cups 2/3 full.
Bake at 400 degrees for 14-18 minutes or until golden brown.
Cool 5 minutes before removing from pan to wire rack.

SALMON AND CHIVE MUFFINS

Salmon and Chive Muffins image

I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal size muffins as well as some mini size muffins.

Provided by Jen T

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 6

Ingredients

2 cups self raising flour
80 g butter (melted)
1 egg (lightly beaten)
1 cup milk
1/2 cup chopped fresh chives
1 (210 g) canned pink salmon or 1 (210 g) red salmon

Steps:

Pre heat oven to 200'C.
Grease 12 one third cup muffin holes.
Sift flour into bowl.
Combine melted butter,egg, milk and chives in a jug.
Mix well and pour into flour.
Use a large metal spoon to stir gently until almost combined.
Fold in salmon.
Spoon into muffin holes until three quarters filled.
Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
These are good sliced in half and spread with cream cheese or just butter if preferred.

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