Texas Flavored Pork Chops Food

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION

21 Texas Roadhouse Copycat Recipe Collection image

Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.

Provided by insanelygood

Categories Copycat Recipes Recipe Roundup

Number Of Ingredients 21

Ingredients

Texas Roadhouse Rolls
Texas Roadhouse Cinnamon Butter
Texas Roadhouse Chili
Texas Roadhouse Prime Rib
Texas Roadhouse Steak Rub
Texas Roadhouse Fried Pickles
Texas Roadhouse Green Beans
Texas Roadhouse Fried Catfish
Texas Roadhouse Potato Skins
Texas Roadhouse Cheese Fries
Texas Roadhouse Cactus Blossom
Texas Roadhouse Shrimp
Texas Roadhouse Seasoned Rice
Texas Roadhouse Loaded Sweet Potato
Texas Roadhouse Ribs
Texas Roadhouse Baked Potato
Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Mashed Potatoes
Texas Roadhouse Pork Chops
Texas Roadhouse Strawberry Margarita
Texas Roadhouse Big 'Ol Brownie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Make your favorite Texas Roadhouse recipes in the comfort of your home!

Nutrition Facts :

TEXAS PORK CHOPS

Texas Pork Chops image

This is one satisfying "man's kind" of meal. My husband Anthony loved these pork chops and they really do fill up the plate and remind you of just how big Texas is. This is a wonderful chop to make for a special dinner or just to have a hearty meal with family. I love the "special egg wash" as it brought more flavor to the pork...

Provided by Jim Decker

Categories Steaks and Chops

Time 40m

Number Of Ingredients 6

Ingredients

4 boneless center cut pork chops pounded both sides
flour for dredging
panko for coating
special egg wash (2 eggs, 3 tbsp mayo, 2 tbsp honey) mixed well
salt and pepper to taste
tarragon

Steps:

1. When the chops are pounded they will double in size. Place the salt & pepper & tarragon on the chops.
2. Then dredge the chops in flour, Then in the special egg wash.
3. Place the chops in the panko (Japanese bread crumbs) Pressing firmly so the moisture of the wash is in the panko.
4. Place the chops in the freezer until they are firm, but not frozen.
5. Place the chops in a large fry pan with salad oil at medium heat so the chops will cook but not burn the panko. Turn & cook both sides to a golden brown.

TEXAS FLAVORED BAKE PORK CHOP

Texas flavored bake Pork Chop image

I put together this rub for grilling and smoking chicken, but used it on some pork chops today that I was gonna throw in the oven, now why didn't I think of this sooner. Super simple, super delicious.

Provided by Lynn Socko

Categories Pork

Time 55m

Number Of Ingredients 5

Ingredients

3-4 thick cut sirloin pork chops
1/3 c pinto bean seasoning
1/3 c brown sugar
1-2 Tbsp olive oil
or see link below

Steps:

1. this makes about 4 c of delicious rub, you can store what you don't use in pantry or freezer, or fridge. https://www.justapinch.com/recipes/sauce-spread/marinade/lynns-pork-chicken-rub-for-smoking.html
2. Mix together brown sugar and pinto bean seasoning.
3. Rub chops on both sides with rub. Place in a hot skillet with a little olive oil for just a couple of minutes on both sides. Place skillet in 350° oven and bake for 30-40 min. Time will depend on thickness of chop.

TEXAS TWO-STEP PORK CHOPS

Texas Two-Step Pork Chops image

From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

Provided by chef blade

Categories Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup catsup
1/4 cup apple juice
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon hot sauce
1 tablespoon chili powder
1 teaspoon kosher salt
4 pork chops (one inch thick)

Steps:

Mix all ingredients except the pork.
Reserve 1/2 cup marinade for basting.
Place chops in resealable bag and add remaining marinade.
Seal bag, turn to coat meat.
Refrigerate for 4 hours.
Let chops return to room temp for 30 minutes.
Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

TEXAS-FLAVORED PORK CHOPS

Texas-Flavored Pork Chops image

Make and share this Texas-Flavored Pork Chops recipe from Food.com.

Provided by EURrosa1

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup seasoned bread crumbs
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1 egg
6 bone-in pork rib chops (about 7 oz each, 3/4-inch thick)

Steps:

In a shallow bowl combine crumbs, chili and salt. In another beat the egg.
Dip chops in eggs then press them in the crumbs, making sure they are well coated.
Transfer to a 15" x 10" x 1" baking pan coated with non-stick cooking spray.
Bake at 350 F for 20-25 minutes, or until meat termometer reads 160°F.

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